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    You are in: Home / Cookbooks / Events- RSC #5
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    88 recipes in

    Events- RSC #5

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    OK, so maybe this dish won't make your family falls down at your feet and worship you. But you will be secure in the knowledge that you have brought the freshest, healthiest dinner to the table. Prep time does not include making crema and tortillas.

    Recipe #93612

    6 Reviews |  By Rita~

    This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.

    Recipe #93418

    Flavored with fresh sage and buttermilk, this colorful pie looks very pretty and would be a nice item to serve at a brunch or for a light supper. Use any type of cheese you like best - or a mixture of several types. (Note:If you don't have a rice cooker, just cook the rice as you normally would, only using chicken broth in place of water.) Cook time assumes you will be cooking the rice at the same time as you are prepping and cooking the veggies.

    Recipe #93923

    1 Reviews |  By Malriah

    Want something a little different as a side dish?

    Recipe #93918

    1 Reviews |  By ellie_

    This delicious salad is great with pork or chicken.

    Recipe #93759

    Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice.

    Recipe #93736

    Cooking time is actually cooling time.

    Recipe #93970

    3 Reviews |  By Malriah

    A healthier alternative with tons of flavor.

    Recipe #93829

    This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! Try making this delicious recipe. You and your family will love it!

    Recipe #93810

    This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating spicy Turkish Kebabs drizzled with a Greek Tzatziki Yogurt Sauce and over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your "Mouth Watering" from the thought of tasting the tangy yogurt! Try this delicious recipe. You and your family will love it!

    Recipe #93696

    Recipe #94017

    my brain child! lol

    Recipe #94110

    4 Reviews |  By Rita~

    Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno.

    Recipe #93997

    4 Reviews |  By Rita~

    This is stuffed with Turkey, and all kinds of good things.

    Recipe #93996

    Prep time does not include cooking the rice.

    Recipe #94103

    You can make the meatballs in advance and freeze them. Noodles can also be frozen or dried. Prep time does not include cooking mung beans or resting the pasta.

    Recipe #93922

    5 Reviews |  By Mercy

    Lentils may be substituted for the mung beans.

    Recipe #93971

    1 Reviews |  By PaulaG

    This recipe is rather time consuming the first time around due to making the duck stock. Afterwards it can be made in about 60 minutes. You can "kick it up" with bottled green pepper sauce, cornbread and green onions. The recipe for the stock, preparation of the beans and rice are included. The cooking time does take into consideration the time to cook and cool the stock.

    Recipe #93968

    Odd looking but if you close your eyes and open your mouth (and mind) you are in for a treat. Recent studies report that including cinnamon in your diet can help control diabetes type 2. Replace the brown sugar in the crust with Sweet'n 'Low Brown for a lower sugar content.

    Recipe #93505

    1 Reviews |  By Bergy

    No there is no Okra in this gumbo but I don't think you'll miss it. If you wish hold off putting in the Zucchini & peas until the last hour or so. Serve with White or Brown rice - the brown went well with it. I hope you enjoy the recipe. The hardest part of this recipe is stirring the roux

    Recipe #93326

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