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    You are in: Home / Cookbooks / Events- RSC #5
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    88 recipes in

    Events- RSC #5

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    Cookbook by

    Susie D

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    Domestic Diva Divine Dinner
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    Be the first to review! |  By Cathleen Colbert

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    OK, so maybe this dish won't make your family falls down at your feet and worship you. But you will be secure in the knowledge that you have brought the freshest, healthiest dinner to the table. Prep time does not include making crema and tortillas.

    Recipe #93612

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    Thai Turkey
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     5 Reviews |  By Rita~

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    This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.

    Recipe #93418

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    Sage & Spring Veggies Pie in a Brown Rice Crust
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     3 Reviews |  By HeatherFeather

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    Flavored with fresh sage and buttermilk, this colorful pie looks very pretty and would be a nice item to serve at a brunch or for a light supper. Use any type of cheese you like best - or a mixture of several types. (Note:If you don't have a rice cooker, just cook the rice as you normally would, only using chicken broth in place of water.) Cook time assumes you will be cooking the rice at the same time as you are prepping and cooking the veggies.

    Recipe #93923

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    Brown Rice Dressing
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     1 Reviews |  By Malriah

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    Want something a little different as a side dish?

    Recipe #93918

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    Summer Rice Salad
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     1 Reviews |  By ellie_

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    This delicious salad is great with pork or chicken.

    Recipe #93759

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    Honey & Garlic Duck Fried Rice
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     4 Reviews |  By EdsGirlAngie

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    Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice.

    Recipe #93736

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    Cher-rhuba-chini Pie With Brown Rice Crust
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    Be the first to review! |  By Mercy

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    Cooking time is actually cooling time.

    Recipe #93970

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    East Meets West - a Stir Fry
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     3 Reviews |  By Malriah

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    A healthier alternative with tons of flavor.

    Recipe #93829

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    Peking Duck over Yangzhou Fried Rice
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    Be the first to review! |  By Skipper/Sy

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    This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! Try making this delicious recipe. You and your family will love it!

    Recipe #93810

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    Sultans Kebabs over Yangzhou Fried Rice
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    Be the first to review! |  By Skipper/Sy

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    This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating spicy Turkish Kebabs drizzled with a Greek Tzatziki Yogurt Sauce and over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your "Mouth Watering" from the thought of tasting the tangy yogurt! Try this delicious recipe. You and your family will love it!

    Recipe #93696

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    Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit
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    Be the first to review! |  By Cathleen Colbert

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    The confit can be made a day ahead and refrigerated.

    Recipe #94017

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    Yummy Yam Rice
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    Be the first to review! |  By Nisha

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    my brain child! lol

    Recipe #94110

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    Turkey Filled Tortillas
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     4 Reviews |  By Rita~

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    Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno.

    Recipe #93997

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    Stuffed Zucchini
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     4 Reviews |  By Rita~

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    This is stuffed with Turkey, and all kinds of good things.

    Recipe #93996

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    Peas and Rice Salad With Buttermilk Dressing
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     3 Reviews |  By Cathleen Colbert

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    Prep time does not include cooking the rice.

    Recipe #94103

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    Meatball and Mung Bean Soup With Buckwheat Noodles
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    Be the first to review! |  By Cathleen Colbert

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    You can make the meatballs in advance and freeze them. Noodles can also be frozen or dried. Prep time does not include cooking mung beans or resting the pasta.

    Recipe #93922

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    Curried Mung Beans With Rhubarb and Yams
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     4 Reviews |  By Mercy

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    Lentils may be substituted for the mung beans.

    Recipe #93971

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    Mung Beans With Duck over Brown Rice
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     1 Reviews |  By PaulaG

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    This recipe is rather time consuming the first time around due to making the duck stock. Afterwards it can be made in about 60 minutes. You can "kick it up" with bottled green pepper sauce, cornbread and green onions. The recipe for the stock, preparation of the beans and rice are included. The cooking time does take into consideration the time to cook and cool the stock.

    Recipe #93968

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    Rhubarb-Zucchini Pie With Cherry Jelly in Buckwheat Crust
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    Be the first to review! |  By Cathleen Colbert

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    Odd looking but if you close your eyes and open your mouth (and mind) you are in for a treat. Recent studies report that including cinnamon in your diet can help control diabetes type 2. Replace the brown sugar in the crust with Sweet'n 'Low Brown for a lower sugar content.

    Recipe #93505

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    Crock Pot Mungo Gumbo
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     1 Reviews |  By Bergy

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    No there is no Okra in this gumbo but I don't think you'll miss it. If you wish hold off putting in the Zucchini & peas until the last hour or so. Serve with White or Brown rice - the brown went well with it. I hope you enjoy the recipe. The hardest part of this recipe is stirring the roux

    Recipe #93326

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