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    You are in: Home / Cookbooks / Events- RSC #5
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    88 recipes in

    Events- RSC #5

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    Cookbook by

    Susie D

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    Rye Buttermilk Bread
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     21 Reviews |  By Susie D

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    Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

    Recipe #93429

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    Tejas Chipotle Pizza
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     17 Reviews |  By Susie D

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    This quick and easy recipe was my winning entry in RSC #5. This dish is colorful and a southwest spin on pizza. It is very spicy with the chipotles and the jalapeño cheese. I served it with a green salad and simple dessert. Update: Since several reviewers were having trouble with the crust, I tried this again & agree that two cans of crescent rolls would be an improvement in order to not stretch the dough so thin. I have also made this on a pizza crust & into quesadillas and liked those options too. I hope you enjoy my spicy creation!

    Recipe #93531

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    Black-Eyed Peas Salad
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     15 Reviews |  By Susie D

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    This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

    Recipe #94107

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    Grilled Balsamic Vegetables
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     13 Reviews |  By Kree

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    This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6.

    Recipe #93636

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    Turkey Sweet Potato Pie ( Shepherd's Pie)
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     11 Reviews |  By Rita~

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    A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....

    Recipe #93616

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    Crispy Balsamic Duck Breasts
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     10 Reviews |  By FlemishMinx

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    This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time.

    Recipe #110201

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    Mesa Burgers With Sage Aioli and Spicy Chips
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     9 Reviews |  By :(

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    If you hate garlic, don't even think of trying this recipe. Vampires not allowed.

    Recipe #92939

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    Grilled Chicken and Veggie Kabobs Atop Sage Rice
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     7 Reviews |  By PaulaG

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    When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.

    Recipe #93961

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    Sunshine Bread
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     7 Reviews |  By Susie D

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    This a easy bread machine loaf full of fruit and nuts.It's very good served with whipped honey butter or toasted and spread with cream cheese.Don't let the sweet potatoes keep you from trying this recipe.

    Recipe #93844

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    Succulent Stuffed Roast Duck With Balsamic Cherry Sauce
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     7 Reviews |  By 1Steve

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    This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.

    Recipe #93651

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    Buckwheat Potato Bread With Chile Honey
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     6 Reviews |  By :(

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    This is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. Make this easily in your bread machine. The chile honey is sweet, and lightly spicy, perfect for bringing out the flavors of the bread.

    Recipe #93129

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    Chocolate, Zucchini, Sweet Potato, Cake
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     6 Reviews |  By Rita~

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    This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong?

    Recipe #93811

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    Turkey Stuffed Zucchini With Warm Balsamic Glaze
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     6 Reviews |  By Kelly M.

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    A nice variation of stuffed zucchini drizzled with a sweet balsamic glaze. This recipe could work as a first course, main dish or side, whatever you're in the mood for! This recipe was created for the Ready, Set, Cook! contest.

    Recipe #92930

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    Marinated Stuffed Portabella Mushrooms
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     6 Reviews |  By Malriah

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    Great company fare but simple and quick enough for everyday! It's a side dish. It's an appetizer. It's a main dish. It's excellent anytime and anyway you serve it! (Well I guess some might argue that, since this really might not be a good breakfast but....to each his or her own!)

    Recipe #92906

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    Cocktail Turkey Meatballs
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     6 Reviews |  By Kelly M.

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    Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.

    Recipe #93935

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    Cherry Buckwheat Muffins
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     6 Reviews |  By Carol

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    I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.

    Recipe #93350

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    Zippy Brown Rice Pilaf
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     6 Reviews |  By Derf

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    This recipe is submitted for the RSC Summer 2004 contest

    Recipe #93168

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    Curried Mung Beans With Rhubarb and Yams
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     5 Reviews |  By Mercy

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    Lentils may be substituted for the mung beans.

    Recipe #93971

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    Honey-lacquered Duck With Sour Cherry Sauce
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     5 Reviews |  By evelyn/athens

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    A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest.

    Recipe #94013

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    Kasbah Bites
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     5 Reviews |  By Bergy

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    If you wish make these larger for your main dinner meat dish or make them even smaller as a one bite appetizer - lovely spicy flavor. Be sure that you cook your brown rice long enough - probably 30 minutes. If folding the strips of phyllo is confusing to you look in any Greek cook book for "Tiropetes" Cheese Triangles and follow the folding instructions.

    Recipe #93217

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