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Events- RSC #5

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Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

Recipe #93429

This quick and easy recipe was my winning entry in RSC #5. This dish is colorful and a southwest spin on pizza. It is very spicy with the chipotles and the jalapeño cheese. I served it with a green salad and simple dessert. Update: Since several reviewers were having trouble with the crust, I tried this again & agree that two cans of crescent rolls would be an improvement in order to not stretch the dough so thin. I have also made this on a pizza crust & into quesadillas and liked those options too. I hope you enjoy my spicy creation!

Recipe #93531

This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

Recipe #94107

13 Reviews |  By Kree

This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6.

Recipe #93636

11 Reviews |  By Rita~

A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....

Recipe #93616

This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time.

Recipe #110201

9 Reviews |  By Sue Lau

If you hate garlic, don't even think of trying this recipe. Vampires not allowed.

Recipe #92939

7 Reviews |  By PaulaG

When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.

Recipe #93961

7 Reviews |  By Susie D

This a easy bread machine loaf full of fruit and nuts.It's very good served with whipped honey butter or toasted and spread with cream cheese.Don't let the sweet potatoes keep you from trying this recipe.

Recipe #93844

7 Reviews |  By Rita~

This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong?

Recipe #93811

7 Reviews |  By 1Steve

This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.

Recipe #93651

6 Reviews |  By Sue Lau

This is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. Make this easily in your bread machine. The chile honey is sweet, and lightly spicy, perfect for bringing out the flavors of the bread.

Recipe #93129

A nice variation of stuffed zucchini drizzled with a sweet balsamic glaze. This recipe could work as a first course, main dish or side, whatever you're in the mood for! This recipe was created for the Ready, Set, Cook! contest.

Recipe #92930

6 Reviews |  By Rita~

This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.

Recipe #93418

6 Reviews |  By Malriah

Great company fare but simple and quick enough for everyday! It's a side dish. It's an appetizer. It's a main dish. It's excellent anytime and anyway you serve it! (Well I guess some might argue that, since this really might not be a good breakfast but....to each his or her own!)

Recipe #92906

Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.

Recipe #93935

6 Reviews |  By Carol

I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.

Recipe #93350

6 Reviews |  By Derf

This recipe is submitted for the RSC Summer 2004 contest

Recipe #93168

5 Reviews |  By Mercy

Lentils may be substituted for the mung beans.

Recipe #93971

A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest.

Recipe #94013

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