Event.... Bergy's Newbies Cookathon Cookbook - Food.com - 77980

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155 recipes in

Event.... Bergy's Newbies Cookathon

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Bergy was honored with a cookathon while she recovered from knee surgery. She has done so much for so many on zaar. She has reviewed countless recipes, taken numerous photos, but most of all she has been right there with an encouraging word to so many and always with a cheerful spirit. Bergy tries lots of newbie’s recipes giving many their first review and photo. We wanted to fill in for Bergy so she could relax knowing her mission was being carried on. This cookbook is the result of the outpouring of love & good wishes being sent Bergy's way while she recovered. Love you Bergy! =)

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Lemon-Yogurt Vinaigrette

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6 Reviews | By Bergy

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Delicious dressing and good for the waistline. Excellent with Spinach-Mushroom salad (separate posting)

Recipe #16611

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Rhubarb Cheesecake Smoothies

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1 Reviews | By tazdevilfan

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Cream cheese adds an extra special touch to this yummy concoction that our friends and family just love.

Recipe #165775

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Spinach & Mushroom Salad

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3 Reviews | By Bergy

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Nice refreshing salad, Very low calorie. Eye appealing. Use with Recipe #16611, Lemon-Yogurt Vinaigrette. A variation on this recipe is to use Fresh Spring Greens in place of the spinach and a raspberry vinaigrette

Recipe #16638

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Irish Egg in a Cup for one

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6 Reviews | By Bergy

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Chicken and geese eggs have always been very popular in the Irish diet. "....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.." (Irish quote) Simple tasty boiled egg dish

Recipe #21035

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Simple Poached Eggs

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4 Reviews | By Miss Tinkerbell

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A simple, quick, delicious breakfast for any day of the week. This recipe is for 1 person but you can adjust the quantity depending on how many people you are feeding, etc.

Recipe #172009

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Road Kill Potatoes

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8 Reviews | By Waynus

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Heard it on the radio and with a few modifications it has become a family favorite.

Recipe #138580

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Marinated Mushroom Caps

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2 Reviews | By wild_flower98

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Very yummy! Everyone raves about them!

Recipe #89868

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Breakfast Tomato/Cheese Pita

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3 Reviews | By Bergy

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Iwanted something a bit different this morning so made this up. Tasty filling and reasonably healthy. You may butter the pita if you wish but I found that it really didn't need it. I like a little kick to it so I added the hot sauce. Increase for any number of servings. They would look nice on a Brunch Bufffet

Recipe #160268

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Jello Melon Wedges

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7 Reviews | By Bergy

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This is a Kraft recipe and I just love the look of it. Galia Melon with lime, honeydew with strawberry Mmmm - If you love jello you'll love this recipe

Recipe #69054

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Jamaican Curry Beef Ribs With Papaya & Mango

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1 Reviews | By Bergy

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In most tropical countries fruit is served at room temperature for this recipe it has to be well chilled before serving it over the hot spicy curried beef. The ribs that you choose must be very lean, well marbled. If they are large I recommend simmering them in water (bone in) for aprx 45 minutes to tenderize them, then remove the bones and continue with the recipe.. Save broth for another recipe. I have used small lean short ribs and removed the bone without simmering. They were very tender.

Recipe #161391

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Chipotle, Crab and Egg -Tiny Appetizers

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Be the first to review! | By Bergy

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You will need a dozen of recipe#79272 Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand for my Sunday appetizer and it worked. It was easier for me because I had some of the egg mixture left over from this mornings brunch (recipe#16352 Migas by Miss Annie) but it will only take you a minute to put this all together. If you have the luxery of having real crab I think it would be wonderful - I can only find canned. Use less Chipotle peppers if you are not into hot! The recipe may be doubled

Recipe #165653

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Smokey Black Bean Chipotle Dip

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7 Reviews | By herby

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We had something similar to this in a restaurant called Black Bean Hummus and this is my re-creation that everyone loves. It's heart healthy too!

Recipe #167693

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Mexi Whopper Burger

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8 Reviews | By Bergy

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This is wonderful when it is all put together. I didn't include a recipe for your Burger pattie - Use your favorite one. You don't need all these toppings but don't miss the crumbled Corn chips. The recipe is topping for one burger but just repeat as many times as you want. Wonderful served with Jicama Salad & Fries

Recipe #96254

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Praline-Peach Muffins

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Be the first to review! | By *Asha*

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They are sweet and delicious. Great for breakfast but they taste almost like a dessert.

Recipe #165435

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Broiled Bean Sandwiches

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3 Reviews | By *Asha*

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This is very simple and comforting sandwich you can serve with hot soup or a salad. Let your imagination run wild as to what other toppings you would like to add but this is yummy just the way it is.

Recipe #165424

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Baked Pear Pudding

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3 Reviews | By Bergy

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I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno

Recipe #93601

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Chocolate Chip Sour Cream Cake

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4 Reviews | By Galley Wench

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I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.

Recipe #170228

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Roast Pork Loin

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8 Reviews | By iris5555

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The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."

Recipe #166461

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Deli Pasta Salad

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5 Reviews | By iris5555

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Found this recipe in a magazine, but it was so long ago that I don't remember which one.

Recipe #165496

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Strawberry-Apple Salsa With Cinnamon Chips

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4 Reviews | By northernmom

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This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have enjoyed from this cookbook.

Recipe #85707

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