I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Engrossed's sides and appetizers
    Lost? Site Map

    102 recipes in

    Engrossed's sides and appetizers

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Chickpea Salad (Ensalada De Garbanzas)
    Handle

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

    Recipe #306307

    Select
    Almond Raisin Pudding (Pudin De Almendras)
    Handle

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also.

    Recipe #306329

    Select
    Pepper Relish (Condimento De Aji)
    Handle

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

    Recipe #306343

    Select
    Goreme
    Handle

    From: “The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.

    Recipe #306814

    Select
    Mantecaos
    Handle

    From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara.

    Recipe #306824

    Select
    Rice Pilaf (African)
    Handle

    From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

    Recipe #306830

    Select
    Tanzanian Pineapple Salad
    Handle

    From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

    Recipe #306835

    Select
    Crab-Meat Ramekins (Casquinho De Caranguejo)
    Handle

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion.

    Recipe #307317

    Select
    Sardine Stuffed Eggs (Huevos Picantes)
    Handle

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

    Recipe #307355

    Select
    Green Rice (Arroz Verde)
    Handle

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think this would be good with added peas....more green! I would be tempted to add garlic too.

    Recipe #307564

    Select
    Coconut Red Beans and Rice
    Handle

    From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan.

    Recipe #308053

    Select
    Marinated Hearts of Palm Salad
    Handle

    I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!

    Recipe #308190

    Select
    Vegetable Biryani (South Africa)
    Handle

    From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

    Recipe #309582

    Select
    Fancy Terrine of Black-Eyed Peas (Nigerian)
    Handle

    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

    Recipe #309613

    Select
    Tanzanian Vegetable Rice
    Handle

    From: “The Essential African Cookbook” by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali.

    Recipe #310161

    Select
    Green Lentil Salad (Azifa)
    Handle

    From: “The Essential African Cookbook” by Rosamund Grant.

    Recipe #310163

    Select
    Minted Pomegranate Yogurt With Grapefruit Salad
    Handle

    From: “The Essential African Cookbook” by Rosamund Grant.

    Recipe #310168

    Select
    Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
    Handle

    From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented.

    Recipe #379158

    Select
    Kulinkuli (Nigeria)
    Handle

    From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy.

    Recipe #380122

    Select
    Maple Bourbon Apple Hash
    Handle

    I got this off a turkey website. It went with a bourbon glazed turkey breast and a sweet mustard. This was the best part of the meal and it kept really well.

    Recipe #432813

    Select

    0 selected items

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites