Engrossed's Sides And Appetizers Cookbook - P5 - Food.com

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102 recipes in

Engrossed's sides and appetizers

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Chickpea Salad (Ensalada De Garbanzas)

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2 Reviews | By Engrossed

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From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Recipe #306307

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Almond Raisin Pudding (Pudin De Almendras)

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2 Reviews | By Engrossed

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From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also.

Recipe #306329

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Pepper Relish (Condimento De Aji)

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From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Recipe #306343

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Goreme

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1 Reviews | By Engrossed

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From: “The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.

Recipe #306814

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Mantecaos

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From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara.

Recipe #306824

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Rice Pilaf (African)

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1 Reviews | By Engrossed

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From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

Recipe #306830

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Tanzanian Pineapple Salad

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4 Reviews | By Engrossed

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From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

Recipe #306835

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Crab-Meat Ramekins (Casquinho De Caranguejo)

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From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion.

Recipe #307317

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Sardine Stuffed Eggs (Huevos Picantes)

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1 Reviews | By Engrossed

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From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Recipe #307355

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Green Rice (Arroz Verde)

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2 Reviews | By Engrossed

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From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think this would be good with added peas....more green! I would be tempted to add garlic too.

Recipe #307564

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Coconut Red Beans and Rice

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1 Reviews | By Engrossed

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From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan.

Recipe #308053

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Marinated Hearts of Palm Salad

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6 Reviews | By Engrossed

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I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!

Recipe #308190

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Vegetable Biryani (South Africa)

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1 Reviews | By Engrossed

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From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

Recipe #309582

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Fancy Terrine of Black-Eyed Peas (Nigerian)

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From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

Recipe #309613

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Tanzanian Vegetable Rice

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4 Reviews | By Engrossed

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From: “The Essential African Cookbook” by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali.

Recipe #310161

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Green Lentil Salad (Azifa)

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1 Reviews | By Engrossed

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From: “The Essential African Cookbook” by Rosamund Grant.

Recipe #310163

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Minted Pomegranate Yogurt With Grapefruit Salad

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3 Reviews | By Engrossed

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From: “The Essential African Cookbook” by Rosamund Grant.

Recipe #310168

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Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

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5 Reviews | By Engrossed

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From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented.

Recipe #379158

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Kulinkuli (Nigeria)

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From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy.

Recipe #380122

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Maple Bourbon Apple Hash

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1 Reviews | By Engrossed

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I got this off a turkey website. It went with a bourbon glazed turkey breast and a sweet mustard. This was the best part of the meal and it kept really well.

Recipe #432813

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