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    You are in: Home / Cookbooks / England
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    6 recipes in

    England


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    A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.

    Recipe #483829

    A classic English dessert, perfect for summer and simple, too!

    Recipe #483869

    The English have an obsession with curries. This recipe is one of Britain's favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8

    Recipe #483456

    This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!! I suggest letting the dressing rest for an hour or two to get maximum flavor.

    Recipe #430899

    This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!

    Recipe #485093

    A classic British pudding, with a shortbread crust, custard and raspberry jam.

    Recipe #483824


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