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    You are in: Home / Cookbooks / Energy bars/muffins/snacks
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    50 recipes in

    Energy bars/muffins/snacks

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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe was inspired by the Super Energy Bars made by the coffee roastery down the street - they're my absolute favorite for a work-day pick me up! This is the 2nd version... it's a recipe in progress. The original used oatmeal instead of flour and no applesauce - it was tasty, but more like granola than bars. I'll keep adjusting and updating the recipe!

    Recipe #336907

    Use vegan chocolate chips to have a guilt-free experience.

    Recipe #335772

    These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topping makes them seem a bit decadent (skip it if you must, they’ll still come out fine) – though dark chocolate, rich in anti-oxidants has now entered the echelon of power foods so I’ll keep it on mine. View the full recipe at http://www.elanaspantry.com/2008/02/01/power-bars/

    Recipe #285177

    A delicious, high fiber power bar made of whole foods, with soy protein, and nuts, sweetened only with dates, and a little 70% dark chocolate on top.

    Recipe #332295

    this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make and bring to them is, well, vegan lol. i doubled the recipe so it made 24 muffins and they were all gone by lunch time.

    Recipe #332034

    5 Reviews |  By Redsie

    From Enlightened Cooking.

    Recipe #328473

    This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.

    Recipe #307618

    Another exciting (and SUPER easy) recipe from wholesometoddlerfood.com with lots of room for variation.

    Recipe #310513

    Crunchy and easy!

    Recipe #260459

    I got a Fabe's Organic Chocolate Raw Life Bar, and it was delicious. I tried to recreate it with this recipe, based on the ingredient list.

    Recipe #223308

    Delicious, nutritious, vegan and gluten free! Adapted version of a hemp protein bar from the Veria show "The Sweet Truth"

    Recipe #294758

    Almost zero fat and more fibre than you can handle in a week

    Recipe #290793

    These brownies are a total superfood - low calorie, nonfat, high protein, and high fiber. They're acceptable for South Beach Phase 1, and if you're on Weight Watchers, they're 1/2 a point each!! They also taste pretty damn good!! They're probably awesome frosted or ala mode. Here's the nutritional info (abridged) and recipe: Nutritional info per serving: Serving size- 1 brownie Servings- 16 brownies Calories- 40 Fat-0 grams Fiber-1.7 grams Protein-3.4 grams

    Recipe #284708

    From "Recipes for a Six Pack" by Oxygen Magazine. Cook time is freezing time.

    Recipe #283373

    Found on a yahoo blog. Sounds delicious!!!!!

    Recipe #283492

    These are Dr. Fuhrman's Date Nut Pop'ems. Recipe taken from www.diseaseproof.com.

    Recipe #223076

    This is a variation from a recipe in allrecipes.com. A delicious and healthy snack for when you're on the run, or simply to indulge!

    Recipe #190567

    This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement. Obviously I like being healthy, so if you like the bread bar sweeter then use 3/4 cup of both brown and white sugar. This is good served warm with a slice of fat free cream cheese, cottage cheese, or even honey.

    Recipe #144148

    17 Reviews |  By Kasha

    A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a dessert!

    Recipe #65948

    Tasty and healthful. They're very moist and will change your opinion about spelt! I often change the fruit I add to this recipe, depending upon what I have. Shredded carrot and raisin is a great combo, or crystalized ginger and pear, or apple walnut, etc. Recipe works well without the banana, too.

    Recipe #183538

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