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    You are in: Home / Cookbooks / Endless Soup and Stock Pot
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    226 recipes in

    Endless Soup and Stock Pot

    Soup is real comfort food to me. I can make a meal of soup and bread (put enough carbs in the soup and I'll even skip the bread). On the cover: my Creamy Cabbage Soup
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    This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

    Recipe #110331

    If you can open some packages, you can have some quick potato soup.

    Recipe #155291

    My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.

    Recipe #77600

    Rachael Ray made this on her show recently and I can't wait to try it. It sure looks good and healthy. She promoted this as a 15-minute soup.

    Recipe #194982

    This is a refinement of a recipe I created when my boyfriend was sick, and I wanted to make chicken noodle soup from what we had on hand. For the authentic poor college student version - use 1 can of Swanson's chicken broth + 1 cup water, and a brick of ramen noodles. I get nostalgic just thinking about it. But I like this version better.

    Recipe #145203

    A make ahead, favorite smooth and creamy soup, so flavorful and refreshing

    Recipe #163557

    4 Reviews |  By Manami

    This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.

    Recipe #154398

    This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.

    Recipe #185775

    This came from a Gooseberry Patch cookbook. I havent tried it yet but it sounds yummy.

    Recipe #122536

    fast and thick satisfying soup...

    Recipe #82503

    48 Reviews |  By LAURIE

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

    Recipe #139902

    A full-meal soup as delicious as the restaurant classic. And a great way to use your leftover pot roast or oven-roasted beef and not waste the drippings. Its a meal in a bowl but a green salad and some hearty bread are welcome additions if you want them.

    Recipe #214610

    This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.

    Recipe #265210

    My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!

    Recipe #71085

    I make soup like this based on what's freshest, and what I have on hand. More of a technique than a real recipe, but always light and satisfying. You can use more ingredients than specified, but will need more broth, too.

    Recipe #172373

    Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!

    Recipe #155375

    55 Reviews |  By Derf

    Great on a cold night after Christmas shopping, and quick too! (Cooking light)

    Recipe #15875

    2 Reviews |  By clw721

    I made this soup because of the leftover turkey I had from Thanksgiving. It was very tasty, quick and easy to make. It even tastes better the following day.

    Recipe #78667

    4 Reviews |  By Veghead

    As published in the winter 2007 edition of Raley's Something Extra magazine.

    Recipe #203518

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