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    You are in: Home / Cookbooks / Emily's
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    47 recipes in

    Emily's

    Things that Emily loves to eat.
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    1 Reviews |  By chiclet

    These are both healthy and delicious...my favorite combination! I adapted this from a recipe I found online when I first started baking.My friends and boyfriend always ask for them, and there is lots of room for substitutions, so they never get boring!

    Recipe #127137

    Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!

    Recipe #125861

    I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!

    Recipe #63860

    Another Sainsbury’s recipe from Jamie Oliver’s website. Low calorie and low fat, simple to make, nutritious and delicious. I’m still not sure why Jamie Oliver has Sainsbury’s recipes on his website, but that’s where I found it.

    Recipe #122568

    The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache".

    Recipe #24088

    This beverage will bring back your energies. Easy and delicious fitness booster after a hard workout.

    Recipe #134289

    I don't think I've ever actually made a batch of these that got into my cookie jar. They eat them as I make them.

    Recipe #29802

    40 Reviews |  By Derf

    Adds great taste to any salad or add crunch to your favourite soup.

    Recipe #36134

    Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

    Recipe #98869

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.

    Recipe #61712

    Though I doubt this is how they make it, this tastes just like the beef and broccoli you eat at any Chinese restaurant. Eat with rice, of course.

    Recipe #122518

    These cookies satisfy my Diabetic husband's sweet tooth and my chocaholic cravings. The applesauce helps to make them moist.

    Recipe #58654

    It's an excellent recipe using sugar, but as I can no longer have sugar, I need the content numbers using Splenda.

    Recipe #49348

    You'll never buy the fried rice from the local Chinese restaurant when you discover how easy and (above all) great tasting this recipe is. The secret is the sesame oil. If you don't have that, don't bother making it! Can add cooked chunked baby carrots and peas, if desired. Cold rice works best so it doesn't get mushy. I usually cook my rice the day before and keep in the refrigerator until ready to prepare.

    Recipe #60143

    79 Reviews |  By Mercy

    I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

    Recipe #98774

    I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.

    Recipe #53520

    23 Reviews |  By Kim D.

    The perfect Caesar dressing.

    Recipe #83436

    I got this recipe online somewhere. It is really good and very Atkins friendly!

    Recipe #102694

    Elegant...tasty

    Recipe #57228

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