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    You are in: Home / Cookbooks / Emazing Eggplants
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    40 recipes in

    Emazing Eggplants

    I love eggplant and organizing my eggplant recipes here makes it so easy to access them!
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    Each piece of eggplant is dark and shiny and plump and soft, with wonderful complex flavors coming through-hot, sour, salty, and sweet! Adapted from Friedas.

    Recipe #267640

    A Tyler Florence recipe from How To Boil Water-Everyday Perfection. Need I say more?

    Recipe #245178

    I love eggplant! This is a delicious way to prepare it. Very good!

    Recipe #33112

    This is wonderful served with rice. Put your rice on to cook 30 to 40 mins. before beginning stir fry.

    Recipe #37282

    Got this off a recipe card at the grocery store.Yum!

    Recipe #42914

    This may be served as an appetizer with pizza sauce, or for a tasty sandwich, layer between toasted French bread slices!

    Recipe #45732

    This recipe makes a great appetizer, a fun way to eat your eggplant!

    Recipe #58240

    A wonderful way to fix eggplant!

    Recipe #68496

    This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!

    Recipe #88968

    From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks! UPDATE: Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!

    Recipe #131357

    Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian endive leaves, atop soft scrambled eggs for brunch, or spread on grilled peasant bread toast.

    Recipe #133000

    A great recipe using eggplant and spices. Adapted from Gourmet magazine. A Russian recipe! The ingredients are also typically African/Middle Eastern.

    Recipe #174779

    Wheat berries are surprisingly sweet chewy sources of fiber, protein, B vitamins, folate, zinc, iron, and magnesium, as well as phytochemicals! This is a wholesome salad! Adapted from Prevention magazine(2005)

    Recipe #189022

    After trying grilled eggplant on a pizza I was hooked! I changed the recipe so much that I have posted my version. Use more or less sauce, I like mine saucy! My DH, DS and DD all said it's one of the best pizzas they have ever had, and my DH doesn't even like eggplant! Enjoy!

    Recipe #178237

    This is a twist on the classic. Lemon and capers make all the difference!

    Recipe #154978

    Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.

    Recipe #129678

    Try this instead of the traditional hush puppies!

    Recipe #52532

    From the cookbook Vegetables From Amaranth to Zucchini by Elizabeth Schneider.

    Recipe #64236

    Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!

    Recipe #91239

    Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center.

    Recipe #120682

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