Comfort food with a little zippy sauce. Inspired by Alton Brown. I hate mixing with my hands, so I use a meat mixer by a popular kitchen utensil company to do the work for me - works like a charm and you don't end up with funky-textured meatloaf. It's meatloaf that tastes like... meat!
Ham, potatoes and spinach in a light cream soup. My Grandma Elsie used to make this on the farm using Nettles or "Burning Weed". When they moved off the farm, she used spinach. This is a delicious way to use up the holiday ham leftovers. It's family tradition in our family to have spinach soup a few days after Easter. You can let it simmer all afternoon, or have it ready in about 2-3 hours.