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    You are in: Home / Cookbooks / Ellie's vegetarian recipes
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    136 recipes in

    Ellie's vegetarian recipes

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    Very low calorie soup that is good. I asked at the store for mung beans and they said bean sprouts were the same thing. I believe this is another version of the WW 0 point soup, using different vegetables. Recipe source: local newspaper

    Recipe #513524

    1 Reviews |  By ellie_

    We really enjoyed this soup with grilled cheese sandwiches -- comfort food. When I made this recipe my cans of ingredients were of different sizes, so I used 4 cups vegetable broth, 28 oz tomatoes, 15 oz tomatoes sauce, a good sprinkle of dried thyme. Also the leftover sauce which I cooked down a bit I heated up for dinner, added a bit of water and had it with pasta. Same recipe - two meals -- worked for me. Recipe source: local newspaper

    Recipe #512139

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (September 2009)

    Recipe #504504

    5 Reviews |  By ellie_

    Recipe source: Bon Appetit (July 2008)

    Recipe #504145

    3 Reviews |  By ellie_

    Recipe source: Bon Appetit (July 2008)

    Recipe #504150

    1 Reviews |  By ellie_

    I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving

    Recipe #493638

    2 Reviews |  By ellie_

    Recipe source: WW Turn up the Flavor cookbook. 2 points plus/serving

    Recipe #498993

    1 Reviews |  By ellie_

    Recipe source: Great Cooking Every Day. This is an old WW cookbook but the points plus value is around 5 points plus/serving

    Recipe #493758

    2 Reviews |  By ellie_

    Recipe source: WW I love leftovers Cookbook. 4 points plus each scone.

    Recipe #490917

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (November 2009) does not include processing, refrigerating or freezing time (at least 8 hours to overnight)

    Recipe #490919

    2 Reviews |  By ellie_

    only 2 points plus/serving (1 cookie) Recipe source: Ww Tastier than Takeout cookbook

    Recipe #489971

    2 Reviews |  By ellie_

    Recipe source: WW magazine. These are 4 points plus/each

    Recipe #476209

    3 Reviews |  By ellie_

    Recipe source: Prevention (September 2011)

    Recipe #475231

    2 points plus/cupcake Recipe source: Weight Watchers Magazine (January 2012)

    Recipe #473422

    1 Reviews |  By ellie_

    1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book

    Recipe #473437

    3 Reviews |  By ellie_

    4 points plus/serving Recipe source: Weight Watchers Power Foods Cookbook

    Recipe #473356

    2 Reviews |  By ellie_

    5 points plus /serving Recipe source: WW Power Foods Cookbook

    Recipe #473022

    1 Reviews |  By ellie_

    8 points plus/serving. A different version of split pea soup.

    Recipe #472839

    1 Reviews |  By ellie_

    7 points plus/serving. Recipe source: WW magazine (October 2011)

    Recipe #472401

    1 Reviews |  By ellie_

    3 points plus/serving. Recipe source: WW Power Foods Cookbook

    Recipe #472405

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