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Election Eats Tag Game 2008

recipes made during the Election Eats. photo cover by Seasoned cook of Red, White and Blue Parfait by WI Cheesehead
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This is from my slow cooker cook book. We enjoyed this.

Recipe #308426

3 Reviews |  By LAURIE

From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!

Recipe #180328

25 Reviews |  By bert

This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

Recipe #22944

i found this on a internet site thought i should share. One of the men brought me a recipe out of a Texas newspaper for the Bar-B-Q sauce recipe used by Lyndon Johnson for his famous Bar-B-q's on his ranch. In all my life I have never had a finer sauce.

Recipe #148531

I haven't tried these but I liked the idea that you make the batter, keep it in the refrigerator, and bake only as many as you want.

Recipe #128239

Not sure why these are called what they are - I have no clue where Apple's Restaurant is! lol A friend of mine used to make these ALL the time and send them to me in college (I would literally beg for them)...they are the most scrumptious cookies EVER!!

Recipe #304282

Look no further! This is a salad! This is a contrast in taste with the red cabbage, bacon, and the blue cheese. A wonderful vinaigrette recipe follows. A great addition to your recipes.

Recipe #255866

In response to the request for Chocolate Fudge with Evaporated Milk, I have a recipe from my mother's collection which is for "Mamie Eisenhower's Fudge." It used Evaporated Milk, so thought I'd pass it along. It's quite old, and I'm going to type it exactly as it appears on her recipe card.

Recipe #4848

This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how many this recipe makes, but I know it is a lot. These make great gifts placed in a Holiday tin.

Recipe #104222

made in hyannisport and a favorite of John Kennedy, Jr

Recipe #309360

This was from our local paper around the 4th of July, for a holiday snack. It was easy and delicious! You could probably sub. homemade granola for the pecan sandies and it would still be great. The prep time is a guess as I don't remember how long it took.

Recipe #211779

A great way to use those fresh tomatoes in a recipe that originally came from Ischia, off the Italian mainland. There are no measurements, just cook to suit your own taste.

Recipe #52849

1 Reviews |  By Oolala

Jackie Kennedy's childhood summer home was called Hammersmith Farm and I got this recipe from the Hammersmith Farm Cookbook. I haven't made it yet.

Recipe #118464

2 Reviews |  By Bev

I wanted to post this right away because even though I haven't tried this recipe yet, these cookies look scrumptious : ) The ingredients promise that this is a chewy cookie full chock full of lusious treats! I hope you will enjoy it!

Recipe #127767

4 Reviews |  By CTRmom

I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I cannot tell a lie. This recipe is just the thing to warm you on a cold winter night. It is especially nice with a scoop of vanilla ice cream melting into it.

Recipe #288111

This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.

Recipe #321236

I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

Recipe #190069

This recipe comes from the Pasta & Co. cookbook and is a favorite of mine. So delicious. They say not to substitute a smooth tube dried pasta but to always use rigatoni for the best results. It is not a fiery dish, even though it calls for Tabasco and chili powder. These only work to enhance the cheddar flavor.

Recipe #298662

Recipe #244809

My own mad scientist experiment! Because of the Amarula, (and after doing a little "side-step" after drinking two of these *as it actually made 2 servings for me), the name I gave it seemed to fit! It's light, creamy and not too strong. Hope you enjoy it! :)

Recipe #300354

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