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    You are in: Home / Cookbooks / Eggsalad The Incredible Egg
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    21 recipes in

    Eggsalad The Incredible Egg

    Eggsalad has long been a favorite... Just a sample of the many wonders of the egg.....
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    Great for a quick and easy lunch or light supper. Serve with salad and iced tea.

    Recipe #25529

    A simple salad using tinned tuna and hard-boiled eggs

    Recipe #238168

    I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning: Please do not attempt to express an opinion, with your mouth full of egg salad; it is off-putting, and not a pretty sight.

    Recipe #97589

    This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.

    Recipe #162477

    Great on a bed of lettuce, or in a pita or roll. Has a nice creamy yet crunchy texture.

    Recipe #140740

    I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.

    Recipe #177159

    Good by itself, for sandwiches, or wrap in a flour tortilla. For the celery, I use celery hearts. Substitute Miracle Whip for the mayo if you prefer. If you don't like the "bite" of raw onion in your salad,use scallions instead. Prep time doesn't include time for cooking eggs, which varies depending on what method you use.

    Recipe #199664

    This is so good you won't be able to keep your spoon out of the bowl for a taste! ---it's great in a sandwich stuffed in a pita or scooped on a large lettuce leaf, I have served this many times for a luncheon get together and everyone loves it! --- the amounts listed are usually what I use for 8 eggs but the exact measurements do not really matter just use whatever you wish for the amount of eggs you make, I purchase the pimento-stuffed olives for this and I say the more you use the better! after slicing the olives make certain to hand-squeeze out as much of the moisture as possible --- plan ahead slightly the mixture needs to chill for a few hours before using.

    Recipe #97601

    Great in a pita or on wheat bread. Cook time is for boiling the eggs.

    Recipe #177715

    From Southern Living.

    Recipe #165171

    3 Reviews |  By Rita~

    Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter eggs!

    Recipe #164366

    Simple, old fashioned egg salad. The cook time is actually time to cool the eggs.

    Recipe #71747

    Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

    Recipe #146851

    Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.

    Recipe #143892

    Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

    Recipe #50574

    18 Reviews |  By Vamy

    Plain and simple, my favorite.

    Recipe #123479

    1 Reviews |  By Mercy

    This recipe is from Ortega.

    Recipe #119684

    A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.

    Recipe #117923

    36 Reviews |  By Dawnab

    I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.

    Recipe #97190

    A great lunch and gets me in my groove.

    Recipe #142362

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