Eggs are so convenient! I always have some kicking around in the fridge, and they're great when I'm harried and need a light dinner for one. Things like frittatas and omelettes are "refridgerator velcro" (as Alton Brown would say), perfect for using up odd bits of meat and veg.
Displaying up to 20 pages of results. To see all results, sign in or register.
My mom made fun of me the first time I made this quiche, because it doesn't have any cheese! According to her, the definition of quiche is "cheese pie." I don't know if that's true. But I do know that I don't notice the lack of cheese in this quiche.
This is a really hearty breakfast omelette that I created when I had an overabundance of fresh spinach from the farmer's market. It sounds kind of complicated, but it really only takes about 15-20 minutes, perfect for a leisurely weekend breakfast.