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    You are in: Home / Cookbooks / Eggs and Dairy
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    91 recipes in

    Eggs and Dairy

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    1 Reviews |  By Tisme

    Ohh this makes for an such and easy breakfast! I suppose cheddar could be used instead of Colby, but Colby seems to melt a little better!

    Recipe #420707

    This is a very healthy recipe that incorporates crisp vegetables with eggs. A very satisfying dinner, Brunch or Luncheon meal. The veggies need to be crunchy crisp so please do not over cook them. Whatever pre cooked (leftover) meat (seafood or poultry) you use it will blend into this recipe. For the sauce I love to use a prepared Sweet Chili sauce but it is up to you if you like spice or just nice.

    Recipe #317395

    Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch. This will serve 4 as a main dish (2 per person) or 8 if you are just serving 1 to each person as a side dish.

    Recipe #404084

    1 Reviews |  By Cynna

    I'm not sure where the name comes from, but I thought it was cute. This is a yummy and healthy breakfast or brunch fare for anyone.

    Recipe #218733

    Great for a solo breakfast or any time of the day. Very easy to make multiples to serve more.

    Recipe #286360

    6 Reviews |  By Pagan

    This is an easy recipe for the beginner chef. Although it has more than 2 steps, this is rather quick, easy, and delicious.

    Recipe #241450

    A tasty recipe for Sunday brunch or supper. If you love chicken livers you will love this recipe. For one person or 10, this recipe has it all -- taste, color and simplicity!

    Recipe #92828

    One of my Granny's recipes.

    Recipe #67032

    10 Reviews |  By najwa

    Quick and easy breakfast. Serve with cubed cheddar cheese and olives.

    Recipe #13089

    A rolled-up omelet cooked in the oven.

    Recipe #13406

    This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!

    Recipe #136478

    2 Reviews |  By BAker

    This is a great, low cal breakfast or brunch item and can be reheated with the same delicious results.

    Recipe #49056

    Love it as a quiche, love it as an omelet

    Recipe #271748

    Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!

    Recipe #276580

    Low fat, Low carb, very yummy & easy! What more could you ask for....

    Recipe #219474

    Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.

    Recipe #155696

    Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.

    Recipe #164457

    This is a great recipe for a crowd for a brunch get together, I serve this with toast and jam, or with some kind of sweet pastries.

    Recipe #35156

    From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use deli ham due to the moisture content. You can also use leftover ham in this recipe.

    Recipe #218019

    Originally made with just bacon. Now, it usually contains onions and Gruyere cheese. A small wedge with a simple fruit salad and/or green salad makes a lovely lunch or light dinner.

    Recipe #122988

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