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Eggs

Photo of perfect eggs that inspired me to rediscover eggs. I got burnt out on them after a low-carb ordeal!lol. The photo is by Sharon123 of Hard-Boiled Eggs.

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This burrito makes a satisfying and comforting breakfast. I often make extra mashed potatoes just to have this burrito the next morning.

Recipe #258113

Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your home kitchen.

Recipe #185013

This technique works great. From Mark Bittman's How To Cook Everything.

Recipe #214396

I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

Recipe #118761

59 Reviews |  By Kree

This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your eggs!

Recipe #68491

Poached eggs can be intimidating, but with this easy method you are guaranteed perfect poached eggs every time, whether you like the yolks soft and runny or firm.

Recipe #208601

31 Reviews |  By Bergy

When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils

Recipe #163724

Scrambled eggs spread on buttered white bread

Recipe #150527

Alton Brown's technique for delicate, soft, creamy eggs. Does this man have this down to a science? You bet he does.

Recipe #107476


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