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    You are in: Home / Cookbooks / Eggplant
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    17 recipes in


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    1 Reviews |  By 2Bleu

    Eggplant, the other squash!

    Recipe #251674

    A lovely vegetarian appetizer. I always sweat my eggplants before making this, to remove the bitter juices. I find it has a better flavor that way.

    Recipe #112586

    From the terrific cookbook, "Gourmet Today" by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant.

    Recipe #430834

    2 Reviews |  By Karen67

    A simple and tasty eggplant recipe that I found somewhere before I kept track.

    Recipe #204216

    Reprinted from Wolfgang Puck Makes It Easy by Wolfgang Puck.

    Recipe #312061

    8 Reviews |  By loof

    Delicious way to serve eggplant!

    Recipe #241480

    Asian style healthy "sauteed" eggplant. The amounts of garlic, ginger, green onions, and tamari can be adjusted depending on how strong of a flavor you want.

    Recipe #352598

    From the September issue of Good Food Magazine.

    Recipe #242763

    Stuffed eggplant! My family absolutely LOVES this recipe,

    Recipe #311827

    Another easy eggplant recipe that I found in a local newspaper.

    Recipe #204217

    My Dad mailed me this sometime in the 80’s along with a story about the grumpiest man in the club restaurant he managed falling in love with this dish. I have modified his recipe some.

    Recipe #182163

    This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!

    Recipe #186501

    70 Reviews |  By s'kat

    My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.

    Recipe #23775

    1 Reviews |  By Manami

    From "Every Day with Rachel Ray" 11/06. Sweet and short. (We didn't use the basil leaves, personal preference)instead used parsley.

    Recipe #192444

    65 Reviews |  By Sana

    I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested

    Recipe #154400

    I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest adding different types of cheeses to the breading if you like because the cheese gives a lot of flavor and crispiness.Shredded cheddar or mozzarella cheese also works well. I also usually double the recipe for a large eggplant.The amount of garlic is also a personal preference.

    Recipe #243084

    6 Reviews |  By Kirby

    A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic.

    Recipe #64955

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