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    You are in: Home / Cookbooks / Eggplant
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    9 recipes in

    Eggplant

    sometimes they just magically appear!

    Displaying up to 20 pages of results. To see all results, or register.
    70 Reviews |  By s'kat

    My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.

    Recipe #23775

    Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.

    Recipe #82889

    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Recipe #49387

    6 Reviews |  By Kirby

    A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic.

    Recipe #64955

    7 Reviews |  By Sarah!

    Adopted from the recipezaar account.

    Recipe #66971

    This is a twist on the classic. Lemon and capers make all the difference!

    Recipe #154978

    This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by Haryumi Kurihara, the "empress of Japanese domesticity" based on an article I cut out of the NY Times.

    Recipe #167612

    You will not miss the cheese. I like to make my slices really thin and crispy.

    Recipe #102363

    This is an adopted recipe from MeanChef, a former member, his version of a popular dish. No frying involved, so it is healthier for you! A nice easy recipe. Personally, I like to dredge the oiled slices of eggplant in fine dry breadcrumbs before roasting it in the oven, then I put the sauce in the dish, layer the eggplant, mozzarella (thin slices) top with more sauce, more cheese until I have used the amount I prefer; as noted in the reviews, most chefs use less cheese than specified in the recipe. To me a recipe is a guide that I make 'my way' ! I often add dried basil in the sauce when I don't have fresh basil to layer. I don't add salt, I find the sauce and cheeses are salty enough for my tastes.

    Recipe #104509


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