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    You are in: Home / Cookbooks / Ebelskiver
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    10 recipes in

    Ebelskiver


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    Danish pancake balls. You'll need an Aebleskiver pan...

    Recipe #295670

    Maple butter, made by cooking and whipping pure maple syrup to a velvety consistency, is combined with chopped pecans to form a luscious filling for these pancakes. Add only the amount of filling specified in the recipe so it remains neatly contained inside the pancakes. Recipe Source: Williams Sonoma

    Recipe #278254

    My mom used to make Ableskivers when I was growing up, and then I didn't have them again until my husband and I went to a bed & breakfast for our anniversary in 2004. This bed & breakfast was in Leavenworth, Washington, and it was called Abendblume. The kind woman who ran the place served us Aebleskivers for breakfast one of the mornings (along with other fine fares), and before we left we'd purchased an Aebleskiver pan and now we are able to make these yummy treats at home! The following recipe is from the slip of paper that came with our pan.

    Recipe #264078

    By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time.

    Recipe #122975

    10 Reviews |  By AB_Fan

    This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do.

    Recipe #232875

    With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a special treat for an autumn brunch.

    Recipe #263468

    4 Reviews |  By Brenda.

    **You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut.

    Recipe #211174

    My mom made these sometimes for breakfast on weekends while I was growing up. There's a lot of varieties of aebelskivers (little, round Danish donuts), but she always made ones filled with applesauce. I'm still trying to develop the knack of making them! Aebleskivers are made in a special pan with small, round cups. You can find them online, if they aren't available locally. Times are estimated.

    Recipe #265083

    I have never made this but it is from one of my daughters friends Moms. I live in a community with a large scandanavian population and you see these served often at church breakfasts. Serve these with a fruit flavored syrup. Cook time is approximate per batch.

    Recipe #71773

    1 Reviews |  By Ceezie

    These pancakes contain a luxurious filling of sweet-tart Meyer lemon curd blended with mascarpone, a soft fresh Italian cheese made from cream. Recipe Source: Williams Sonoma

    Recipe #278170


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