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    You are in: Home / Cookbooks / Eating Scallops at a Gallup
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    These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!

    Recipe #219807

    Dry (no water added) sea scallops are best for this recipe.

    Recipe #177718

    From Atkins for Life Cookbook. Posted for safekeeping. Be careful not to overcook the scallops, as they can become rubbery and chewy.

    Recipe #140065

    This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my favorite kinds of recipes!

    Recipe #103765

    I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or, coupled with some pasta or rice, a nice and light dinner.

    Recipe #57936

    3 Reviews |  By Kim127

    Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.

    Recipe #60040

    1 Reviews |  By Babs7

    From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.

    Recipe #138548

    Have no idea where I came up with this recipe but we have really enjoyed it in the past. Do not make anymore because my dad does not like scallops or cheese.

    Recipe #172624

    Delicious sea scallops with artichokes

    Recipe #67037

    This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.

    Recipe #153645

    My family loves scallops and I like using sea scallops because they are generally more available and less expensive than the smaller bay scallops. A simple test for freshness, a very mild, sweet scent and a translucent, almost white color.

    Recipe #43828

    1 Reviews |  By Dawnab

    Serve as an elegant appetizer or main dish.

    Recipe #42925

    4 Reviews |  By Tracy K

    From Epicurious... These were great. Very simple and delicious, even using frozen scallops! The fresh bread crumbs for the topping are essential, really makes the dish. Serve with crusty bread to sop up the juices... Delicious summer dish!

    Recipe #26367

    3 Reviews |  By PaulaG

    Nothing wakes up those taste buds like citrus. Here is a recipe with a twist. A twist of tangerine zest and fresh squeezed tangerine juice. This will keep them coming back for more. Recipe was adapted from Prevention Magazine.

    Recipe #111712

    2 Reviews |  By Nurbel

    Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.

    Recipe #21979

    5 Reviews |  By Derf

    Delicious scallops in a low fat supper. Originally from Martha Stewart Living

    Recipe #113956

    Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!

    Recipe #92662

    A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.

    Recipe #18632

    Adapted from the Newman's Own brand's recipe site. Preparation time does not include time for marinating.

    Recipe #132161

    1 Reviews |  By GG #3

    Superfine spaghetti squash and delicate scallops are coated with light lemon, white wine & caper sauce. Serve it with asparagus!

    Recipe #224516

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