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    You are in: Home / Cookbooks / Eat Your Veggies
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    54 recipes in

    Eat Your Veggies

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    This slightly unusual recipe is actually from Marie Claire Cooking. I love the flavour combinations of this dish and sometimes add a teaspoon of tahini to the hummus. The original recipe calls for a loaf of wood-fired bread which I can't get so I use regular Ciabatta instead! I know that the term 'hummus' is used very lightly here & I have to admit that sometimes I use a classic hummus recipe but blend in the Jerusalem Artichoke before serving.

    Recipe #374670

    This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!

    Recipe #78539

    2 Reviews |  By Kim D.

    I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese and served as a dip with chips or crackers.

    Recipe #250384

    This is an extremely easy meal to put together. Got this from 30 minutes meal...Rachael Ray. Any type of pasta will go well with this, I've used penne before!

    Recipe #291546

    A rustic but healthy pasta dish. Can be made vegan, or with a bit of grated parmesan on top for good measure.

    Recipe #293739

    I got this recipe from Taste of Home, and tweeked it just a bit. This corn was a hit at my 4th of July party. Everyone had at least 2 pieces, and oooohed and ahhhhhed over it. It is every bit worth the effort.

    Recipe #250507

    Recipe #249125

    Another one of my Grandmother's Traditional Italian Recipes. This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This is by far one of my favorites, and my brother's favorite, and my husband's favorite, and so on, & so on... :-) We always have it on Easter and Christmas. You can make your own pizza dough for this recipe or buy the dough already made... I sometimes buy it from our local pizzeria when I'm pressed for time. This can be served hot, warm or cold.

    Recipe #293879

    I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner.

    Recipe #111445

    These are absolutely delicious, and easy to prepare!

    Recipe #90822

    This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for chicken paprikas, although I could make a meal out of it. This will quickly become your favorite way to eat cucumbers!

    Recipe #87201

    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

    Recipe #83371

    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.

    Recipe #32783

    2 Reviews |  By SukiB

    This is the closest I have ever been able to find for a recipe that is almost identical to the Greek Potatoes that you can get at a traditional Greek restaurant. The kids love them, and I often double the recipe so there is enough for everyone to have seconds (or thirds!).

    Recipe #279209

    These have been a family favorite for years and are so simple to prepare.

    Recipe #113186

    No canned soup or cheese whiz needed for this one, but still easy to make! You could substitute 4 cups frozen broccoli flowerets, just cook them and break them up more.

    Recipe #144232

    This is from an episode of Dinner: Impossible by Robert Irvine. He sure knows how to cook on his feet. Very impressive!

    Recipe #274964

    Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

    Recipe #65427

    This is from Ina Garten's cookbook. It is fantastic!

    Recipe #112248

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

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