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    You are in: Home / Cookbooks / Eat Your VEGGIES
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    76 recipes in

    Eat Your VEGGIES

    Yummy recipes that can tempt the picky eaters.
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    ZUCCHINI COBBLER TASTES LIKE APPLE PIE

    Recipe #9795

    My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.

    Recipe #313506

    I got this from my sister, who makes it for every Thanksgiving. I like it a lot better than the recipes using Bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won't have to drain it afterwards!

    Recipe #197091

    I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated cheese to the topping. For those of you who are cabbage lovers as I am, this is terrific, low calorie and diabetic-friendly.

    Recipe #336222

    Great appetizer or snack. The breading is not to heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.

    Recipe #153891

    143 Reviews |  By Poker

    Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!

    Recipe #32015

    Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

    Recipe #71933

    4 Reviews |  By acerast

    Cauliflower served in a simple white sauce with a hint of nutmeg which highlights the cauliflower. Cheese lovers have the option of adding some of there favorite cheese to the sauce. Try melting some Dutch cheese such as Edam or Gouda cheese into your sauce. Some other suggestions are Fontina, Gruyere, Cheddar or your favorite mild cheese from your part of the world. Enjoy!

    Recipe #228507

    This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!

    Recipe #107518

    A co-worker gave me this recipe. It is so good and it DOES NOT have mushroom soup in it. I hate mushroom soup. It's not a recipe that originally had measurements, so bear with me.

    Recipe #146592

    It is so easy to make and everyone loves it!!! And, masked behind the loads of cheese, is the nutritional broccoli!!!! ;-)

    Recipe #36525

    From the Paprikas Wiess Hungarian Cookbook by Edward Weiss 1979. Goldie brought me another cookbook.

    Recipe #124105

    This recipe originally came from my Cajun great grandmother. She didn’t speak any English, but her cooking always received that universally understood "Mmmm!" I have modernized the recipe, by using purchased crab-boil and Cajun seasoning, instead of her multitude of mixed spices. (Prep. and cook times are a "guesstimate").

    Recipe #208699

    Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.

    Recipe #39442

    This is wonderful side dish to any meal.

    Recipe #155767

    Recipe from www.TopSecretRecipes.com Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet?

    Recipe #191793

    This is a take-off of the original Russian dish which was made with sour cream and topped with lots of cheese. This is the lowfat version, please be aware that lowfat yogurt can separate while cooking, so it is important not to skip the step to drain the corn well and to stir the mixture well. It has a superb taste.

    Recipe #307675

    When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.

    Recipe #86852

    This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato sandwich, recipe #98724, for a great meal. If you have any leftover corn, cut the kernels from the cob and add them to soups and chowders, salads, savory pancakes, cornbread or muffins.

    Recipe #147254

    7 Reviews |  By Annacia

    Veggies, veggies, bring on the veggies! This is so simple and so tasty. It's great along side a grilled chicken breast. Vary the veggies, add, subtract or swap around as you like or to what you have on hand. Makes 2 main dish servings or 4 side servings.

    Recipe #200625

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