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    You are in: Home / Cookbooks / Easy Weeknight meals
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    50 recipes in

    Easy Weeknight meals

    Easy, weeknight meals. Mostly main dishes, when there isn't a lot of time.
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    This isn't any old tuna salad sandwich. Filled with hummus (Middle Eastern chickpea dip), sesame oil, cumin and cilantro, this is a tuna salad like you've probably never had before. Pack it in pita pockets along with a slices of tomato and lettuce. I am not a cilantro fan, so I leave it out.

    Recipe #169389

    7 Reviews |  By Mme M

    As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer.

    Recipe #203219

    9 Reviews |  By Sue Lau

    The salsa is the key to these tasty burgers so don't skimp on that; it has a flavor that just can't be tamed!

    Recipe #52522

    Another winner from the Pioneer Woman. I love that I can have these sandwiches on the table in 20 minutes. It's also a very flexible recipe; you can choose your cheese and your sandwich toppings. Delicious with mayonnaise & dijon mustard, and lettuce & tomato.

    Recipe #329678

    This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place

    Recipe #161334

    Tender marinated chicken and a creamy cucumber yogurt sauce tucked into a pita, topped with lettuce and tomato if you like. Sounds like a great lunch to me! Cooked in or outside! Note: time to make does NOT include 1 hour marinating time. from TOH... ZWT Greek and US Regional - East Coast

    Recipe #141367

    These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.

    Recipe #72646

    The flavor combination of a Reuben Sandwich facinates me - and my pressed and grilled sandwich is a way to get MORE of all of that in an easy to eat package - a double decker Reuben!

    Recipe #405599

    Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.

    Recipe #95890

    You could also use small shrimp or lump crab meat for this easy pasta dish. Use more crushed red chili if a you like more heat.

    Recipe #245323

    I combined a number of my favorite things to come up with this tasty sandwich. This is a great use for leftover chicken. Makes a great summer supper, or hearty lunch.

    Recipe #434105

    This is good as a side dish or an entree. If you are short on time you can use a pre made pie shell.

    Recipe #61542

    26 Reviews |  By ciao

    This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich!

    Recipe #32426

    I invented this when my husband wanted Chicken Cordon Bleu but I didn't have any time.

    Recipe #26220

    This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!

    Recipe #51000

    Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.

    Recipe #8648

    An easy, versatile weeknight dish. Leave breasts whole for adults, cut into nuggets or strips for kiddies. Pairs nicely with salad, green vege, and garlic bread.

    Recipe #299788

    An easy, flexible weeknight recipe. Increase/decrease chili powder and chilies to suit your taste. Great with grated cheese or diced avocado.

    Recipe #301558

    Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers.

    Recipe #384624

    A delicious way to use leftover chicken, with sauteed mushrooms and onion, melted cheese, and avocado. Accented with pesto spread, on a crusty roll. Vary ingredient quantities to suit what you have, and what you like. Makes a light supper or hearty lunch when accompanied with soup or salad. Recipe is for a single sandwich, but can easily be multiplied.

    Recipe #410010

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