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    You are in: Home / Cookbooks / Easy Side Dishes
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    129 recipes in

    Easy Side Dishes

    This is a collection of side dishes that my friends and family frequently ask for.
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    This is one of the side dishes that is always on my Easter menu. It has a fresh, light taste, and the mint really brightens up the flavor. It can be made ahead a day early through Step 1, if desired.

    Recipe #284466

    I found this recipe nearly 20 years ago in the Toronto Sun and have made it several times over the years. It makes enough for a family of three, like mine, to enjoy over several weeks, since it doesn't require any processing and keeps well in the fridge. The recipe calls for cider vinegar but I have made it with white vinegar and think it tastes much better that way. Please note: Chilling time is under cooking time.

    Recipe #466124

    2 Reviews |  By Cathy17

    This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them.

    Recipe #106917

    This is an easy and tasty salad. It is great for picnics or cook-outs. I received this from a friend at my bridal shower. The majority of the cook time is chilling time - the salad needs to chill and marinate for about 3-8 hours before serving. Fresh cracked black pepper works really well in this.

    Recipe #456173

    While this recipe is good when freshly made, it is better if it chills over night. From BBC Good Food.

    Recipe #454723

    2 Reviews |  By Irmgard

    An easy and yummy way to do carrots. From BBC Good Food.

    Recipe #454720

    A quick, easy way to prepare cabbage for a weeknight meal. From BBC Good Food.

    Recipe #454715

    I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not sure what a swede is but I think it's like a turnip so I substituted one large turnip.

    Recipe #454714

    7 Reviews |  By KelBel

    This is a delicious way to serve spaghetti squash.

    Recipe #261099

    1 Reviews |  By Irmgard

    A delicious side dish, perfect with pork, chicken or fish.

    Recipe #441284

    Mashed potatoes with addition of cauliflower and garlic.

    Recipe #256315

    This recipe from Canadian chef Michael Smith is wonderful made with fresh vegetables from the garden or farmer's market. The leftovers reheat well, too!

    Recipe #440287

    1 Reviews |  By Irmgard

    A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself!

    Recipe #440286

    A slightly different treatment of cauliflower but still delicious.

    Recipe #433546

    This recipe from Canadian Living makes the most out of fresh summer produce. Chilling time is cooking time.

    Recipe #434038

    I have been making this recipe for years and we enjoy it as much today as we did when I first made it 20 years ago!

    Recipe #431686

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    This recipe from BBC Good Food makes a nice main course for lunch served with a green salad but can also be served as a side dish with beef, pork or chicken.

    Recipe #420751

    This recipe from Anna Olson is so good! I made it for a staff potluck at work and there wasn't a single bite left. The potatoes may need more than an hour to cook so check them at the end of the cooking time to see if they are tender.

    Recipe #408659

    1 Reviews |  By Irmgard

    This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish reheats well also so it can be made ahead of time.

    Recipe #408654

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