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Easy Presentable Desserts

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Absolutely positively scrummy cake. Make sure you make it the night before required so the flavours have time to "set".

Recipe #184241

I got this from Cooking Light (Sept, 2000); they are great and easy to make! This is also Kid Friendly.

Recipe #182641

A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low fat. Made as presented this is 4 points per piece. Cooking time includes chilling time.

Recipe #167090

This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I

Recipe #166755

I found this recipe in the March ’06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)

Recipe #159963

I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.

Recipe #159725

This is a quick and easy recipe that I have been making since gradeschool.

Recipe #155565

Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. ZWT 3: U.S. (a variation on Pecan Pie), France, and Canada

Recipe #154028

These were just too cute not to try. they are from Kraft Food and Family magazine

Recipe #145410

I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream Cheese booklet.

Recipe #134636

From the Magnolia Bakery. This is their most popular cupcake, iced with vanilla buttercream. The most popular color for the icing is pink. See Recipe #133675.

Recipe #133767

Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.

Recipe #132335

From WW Quick Success Program Cookbook. May use red or green grapes, both are great in this recipe.

Recipe #128021

4 Reviews |  By jmelyn

I figured this recipe would already be posted here, but it isn't. Not, at least, this exact recipe. This is very tasty. It's extremely easy to make, great for a potluck, and doesn't require baking. Plus, I usually have a surplus of graham crackers around (I have a one year old boy). Hope you enjoy!

Recipe #126502

A great low carb snack! These are not as rich or as moist as traditional brownies but they really satisfy those "baked goods" cravings.

Recipe #125814

Shortcut is the name of the game when making and taking this dessert to a picnic, potluck or church social, where it will be the center of attention!

Recipe #125687

2 Reviews |  By Dancer^

It makes a simple first course.

Recipe #120034

Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points.

Recipe #108452

Easy as pie to make! For those WWers out there, this is a 0 point treat!

Recipe #108450

37 Reviews |  By PaulaG

A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

Recipe #103838

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