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    You are in: Home / Cookbooks / EASY MEXICAN AND SOUTH WEST TEX MEX RECIPES
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    175 recipes in


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    Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using.

    Recipe #299304

    Nice appetizer when you want to turn the heat up and kick it up a notch or two. Be sure to wear rubber or plastic gloves when handling hot peppers.

    Recipe #186100

    1 Reviews |  By Vostimo

    OK, its not really Mexican, but it's tasty and spicy! This will fill you up for sure! Feel free to make more spaghetti than is called for, because that is just an estimate.

    Recipe #300054

    A simple but delicious version using canned chilies baked in the oven.

    Recipe #300068

    WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY!

    Recipe #140720

    This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest fish at the local market.

    Recipe #47453

    nothing makes a better burrito than using homemade beans!! use them whole or follow the directions to make refried beans.

    Recipe #283360

    the perfect spanish rice can go along side any dish! try it in my chicken and rice soup recipe!

    Recipe #283497

    I am posting this here for safe keeping. This is from Mr. Food. Sounds yummy and easy.

    Recipe #281444

    This is from a Taste of Home publication titled "Comfort Food Diet Cookbook." The recipe was sent in by Carrie Billups. The flavor is light and delicious, and you can taste the fish, so be sure to use a good quality.

    Recipe #276149

    My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.

    Recipe #275109

    a dinner my family loves to eat

    Recipe #275187

    We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY!

    Recipe #275570

    The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook your chicken breasts for these anyway you want... I recommend putting a chili powder/garlic rub on them and baking them. You can also boil them in water and garlic salt, but the baking produces tender, flavorful chicken! Toss in some red pepper flakes to the chicken/cheese mixture for some heat!! Can't beat it! Recently I didn't have a can of the green sauce on hand, and had a crisper full of tomatillos! I made Recipe #51630 and WOW it was super. It takes of course a little more work and effort but it was really good. If you like tomatillos, give it a try when you have some extra time on hand.

    Recipe #274926

    I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recipe is from Light and Tasty’s June/July 2005 issue, and I want to try it sometime soon!

    Recipe #122929

    This has to be the Cadillac of all savory cheesecakes. It has such elegant presentation and is so versatile that it is as comfortable at a wedding reception as it is for a BBQ! This is worth it's weight in gold!

    Recipe #158953

    Do you ever see those recipes that advise people to use "fat free tortillas?" I've never seen them in the stores, ever. So this is a great way to enjoy tortillas without the fat and cholesterol. I often make a bunch and then cut some of them up for tortilla chips and then freeze the rest of them.

    Recipe #274334

    This is a quick and delicious dish

    Recipe #271059

    As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain you might enjoy it too.

    Recipe #271131

    This is an old stand-by in my house! I always have the ingredients on hand, and my hubby loves them! Shhhh...don't tell him how easy they are!!! You can add anything you'd like to these! I like adding some leftover recipe #161522 inside!

    Recipe #271270

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