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    You are in: Home / Cookbooks / Easy Main Dishes
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    52 recipes in

    Easy Main Dishes

    Just add meat (or fish) to pantry and/or freezer ingredients--minimal prep, steps, and clean up.
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    Displaying up to 20 pages of results. To see all results, or register.

    This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

    Recipe #69089

    114 Reviews |  By Lorac

    A Polish-Italian quick fix main dish!

    Recipe #58823

    95 Reviews |  By KelBel

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

    Recipe #98370

    These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.

    Recipe #63831

    You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!

    Recipe #168529

    This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

    Recipe #82262

    67 Reviews |  By Tish

    This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

    Recipe #17225

    This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you can easily substitute ground breakfast sausage or crumbled bacon if you prefer.

    Recipe #71101

    42 Reviews |  By M&Mers

    This recipe is equally great for company or a weekday meal. It's fast and easy to make. The Parmesan cheese compliments the delicate flavor of the sole.

    Recipe #30563

    My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant.

    Recipe #56116

    Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

    Recipe #102435

    This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

    Recipe #39902

    16 Reviews |  By judih

    I found this recipe on the internet several years ago and have been making it since. My family and friends cannot get enough of this.

    Recipe #31674

    A rich, satisfying pasta dish that is cheap, nourishing, and pleasing.

    Recipe #82903

    This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.

    Recipe #115742

    What do you call a hooker's boy friend? - A ho beau!

    Recipe #36355

    This is a great after-work recipe when things are running late. It takes just 15 minutes from beginning to end if you get your water boiling for the pasta as soon as you walk in the door. This makes enough sauce for about 1 pound of pasta, the variety is up to you! I serve this with crusty bread and a quickly tossed green salad.

    Recipe #74282

    Quick and easy meal after a long busy day. Using jarred sauce and canned mushrooms. Serve with garlic bread and a salad.

    Recipe #21102

    9 Reviews |  By PaulaG

    If you are cooking for two this is a great recipe. I believe this recipe comes from Blue Hill Farm Country Inn, Blue Hill, Maine.

    Recipe #92053

    9 Reviews |  By Staci J

    This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net

    Recipe #55821

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