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    You are in: Home / Cookbooks / Easy Appys
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    14 recipes in

    Easy Appys

    I have to make some recipes for a work party and these are things I'm thinking of making. They are all supposed to be easy to make ahead and will transport well.

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    This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

    Recipe #87380

    Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.

    Recipe #14736

    40 Reviews |  By Lorac

    The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.

    Recipe #35625

    4 Reviews |  By PanNan

    This was one of the Calling All Cooks recipes from the FoodTV network. Garlicky delicious.

    Recipe #43742

    This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy.

    Recipe #67949

    I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.

    Recipe #81193

    28 Reviews |  By KelBel

    This is great on bagles, crackers, or stuffed in celery.

    Recipe #102349

    This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this tapénade with slices of baguette that have been lightly brushed with olive oil and toasted in the oven, or smear a layer of it on a sandwich with goat cheese, juicy-ripe summer tomatoes, and lightly dressed arugula. Originally posted here by Mean Chef.

    Recipe #67455

    13 Reviews |  By Tish

    I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

    Recipe #103967

    A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.

    Recipe #15587

    For the holidays - this is a wonderful spread. You can make it up to 3 weeks before serving, but it'll never last 3 weeks! Good thing it's so fast and easy too.

    Recipe #77145

    An elegant dip to make for a special occasion.

    Recipe #61772

    Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste. Peanuts will get hotter the longer they stand. My husband can't get enough of these.

    Recipe #49029

    These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking.

    Recipe #82841


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