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    You are in: Home / Cookbooks / Eastern European
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    5 recipes in

    Eastern European


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    Here is a recipe for authentic Hungarian Goulash I learned to make from my grandmother and mother who were from Austria-Hungary. We would NEVER consider tomatoes or green peppers or other spices in Goulash. Slow cooking is the secret and you can never use too much paprika. Note: my grandmother made the biscuits from scratch, but I find the Bisquick ones are easier and tastier.

    Recipe #98120

    Another one of my mom's recipes. What can I say, she was a great cook!

    Recipe #36538

    This chicken in a paprika tomato sauce is perfect served over hot buttered egg noodles. A family favorite! I originally got this from The Essential Cookbook, but adapted it very slightly to suit my own tastes.

    Recipe #101413

    I had this in an upscale Polish restaurant in Santa Monica. This is my version of what was served. I have served this to various parties, even people who claims not to like figs loved it.

    Recipe #37114

    This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for chicken paprikas, although I could make a meal out of it. This will quickly become your favorite way to eat cucumbers!

    Recipe #87201


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