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    You are in: Home / Cookbooks / eastern Europe
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    eastern Europe


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    This is from Ripe for Dessert by David Lebovitz. Posted for ZWT 2006. If using Curacao, do not use blue Curacao

    Recipe #176061

    This groglike drink has been popular in Russia for centuries. It is usually prepared without alcohol but it is good with it, too. Just add 1/2 cup of vodka or brandy during the last few minutes of simmering. A Mark Bittman.

    Recipe #175653


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