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Easter Dinner Recipes

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Simple, easy and very pretty! A very dense, moist, rich cake, packed with lemon flavor!

Recipe #186402

These are really pretty and fun to make! I love to make them for Showers and parties! The filling will remind you of cheesecake!Times do not include chilling time.

Recipe #165419

Rich, with a light lemon flavor and a nice lemon glaze!

Recipe #166372

I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!

Recipe #163034

Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

Recipe #102037

My hubby can't get enough of this! He LOVES it warm with vanilla ice cream!

Recipe #108209

I love this spread on Ritz, butter crackers, Triscuits or Chicken-in-a-Biscuit crackers!

Recipe #111299

Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!

Recipe #115343

This is a very old recipe of mine. Just a pretty and delicious way to serve that yummy summer corn!

Recipe #115582

Just plain good, simple and delicious!

Recipe #115732

This makes a lot...BUT..."one for the potluck and one for HOME" is what DH loves! He hates it when we take dishes to gatherings and there's none left!! So, you can put this all into one pot, or divide it into two.

Recipe #120245

This is a VERY old recipe that I have doctored over the years! Can be a side dish OR dessert!

Recipe #121045

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

Recipe #125195

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Recipe #35450

There are a lot of these recipes out there, but this is how I make it. Rich and cheesy! :)

Recipe #134266

All baked into a double crust pie in a creamy swiss cheese sauce! Serve with mashed potatoes and vegetables.

Recipe #137098

I like using this marinade for "fancy" Cornish Hens, butterflied and cooked on the grill!

Recipe #137899

This has been in my family for I don't even know how many years. Very happy to share with all of you. ENJOY! (I thought that I had lost this and about died, turned the house upside-down to find it....putting it on here for safe keeping!!!)

Recipe #137907

This is the most TENDER, JUICIEST pork roast I've ever tasted. It doesn't get any better than this! (The cabbage is removed at the end and can be eaten or discarded. It just protects the roast and makes it VERY tender!But you can chop it and even eat that too!)

Recipe #140599

I LOVE these, been making them for about 15 years now. A nice change from regular meatballs. Everyone really likes them. I usually serve these as an appy or even a side dish for parties, but I wouldn't see why it couldn't be made as a main dish, too! :)

Recipe #140604

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