Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a couple of eggs but if you really like them, you'll whip up an omelette. *.* This dish offers a lot of eye appeal and the aroma of the orange wedge garnish really bumps the whole thing up a couple of notches. One significant tip, stewed tomatoes work out as a far superior ingredient to any other form of canned tomatoes in this recipe.
Anyway, I hope that you SAVOUR this easy, semi-gourmet egg dish as much as my friends and I do!