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    You are in: Home / Cookbooks / Dutch and Belgian Food
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    Dutch and Belgian Food


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    Taken from "The Spice Cook Book" by Day & Stuckey (1964). These cookies are lightly spiced and delicious! Most of the prep time is to allow the dough to chill. Also, you can use an electric mixer for the first three steps, but I recommend using a wooden spoon for the fourth step so that the dough doesn't break apart too much.

    Recipe #436034


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