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    You are in: Home / Cookbooks / Dump Recipes
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    175 recipes in

    Dump Recipes

    These are recipes that you can "dump" into a ziploc bag and then "dump" into a casserole dish or a crockpot to cook.
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    2 Reviews |  By Oolala

    This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy!

    Recipe #181364

    4 Reviews |  By Heydarl

    This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken.

    Recipe #259926

    Easy Easy Easy. Tropical taste with no work, and kid friendly too.

    Recipe #244279

    This is a variation of the fabulous Recipe #107570. My boys like their food a bit on the tame side. Makes 4 bags. Tip: I remove the skin from all the chicken at once. I wear disposable plastic gloves and grab the skin with a paper towel. It is much easier to pull off and the gloves keep your hands from freezing.

    Recipe #271816

    Recipe #274822

    Recipe #19090

    I found this online when I was looking for new ways to cook chicken leg quarters, and the menfolk at my house loved it. I love the way it fits into my budget. Although I have not tested it yet, I see no reason why you couldn't make this a dump recipe for OAMC. I have also used the leftovers for some yummy fried rice.

    Recipe #256429

    A not quite sweet but not really spicy glaze to throw on tenderloins or chops. Ive made this without the dry mustard (didnt have any) and it tasted great! You can also broil instead of grilling with no problems.

    Recipe #244711

    I got this recipe from Oprah. This is a light dish and very tasty.

    Recipe #11422

    This recipe came to me by way of the February 2005 Zaar recipe adoption. Don't let the amount of vinegar concern you. The finished product does not have a sour taste at all, and I was quite pleased with the recipe. The only changes I made were to reduce the amount of salt and increase the amount of chicken, as the marinade makes a substantial amount. If you choose to halve the recipe, I would recommend using the full amount of the marinade ingredients to keep the flavor in balance. Note: edited 3/19/07 to add freezing instructions for OMAC.

    Recipe #7798

    These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only included the actual time boiling & grilling in the cook time, but because of the long marinating time, you'll need to do start these the day before you want to prepare them.

    Recipe #33651

    I had got Emeril's Essence recipe off here and need a quick tasty grilled chicken recipe. couldnt find one here that didnt need to be maranated for 3+ hours so I kinda came up with this. It's awsome in my opinion try it and let me know.

    Recipe #121285

    1 Reviews |  By Marie

    This marinade makes a great tasting Italian chicken dinner, either grilled or baked. Recipe from McCormick.

    Recipe #246953

    42 Reviews |  By Bergy

    This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

    Recipe #23001

    These chicken wings will be the hit at your next party. They're deelish and have a great sauce. You'll have to have plenty of copies of the recipe to pass out.

    Recipe #178815

    Recipe #219586

    5 Reviews |  By ajl694s

    This recipe was given to me in college when I didn't have a lot of time to cook. It's so easy to put together in the morning. When you get home, dinner is ready and the house smells great!

    Recipe #218171

    My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.

    Recipe #11347

    Perfect blend for the BBQ lover. Makes a great addition to a BBQ gift basket!

    Recipe #149497

    A perfect addition to a BBQ lover's gift basket!

    Recipe #149498

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