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175 recipes in

Dump Recipes

Cookbook by

* Pamela *

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These are recipes that you can "dump" into a ziploc bag and then "dump" into a casserole dish or a crockpot to cook.

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Sudbury Chicken Marinade

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2 Reviews | By Oolala

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This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy!

Recipe #181364

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Maple Soy Marinade

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4 Reviews | By Heydarl

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This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken.

Recipe #259926

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Hawaiian Chicken (Oamc Dump)

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1 Reviews | By gourmetmomma

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Easy Easy Easy. Tropical taste with no work, and kid friendly too.

Recipe #244279

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Sweet and Spicy Tomato Dump Chicken - OAMC

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2 Reviews | By DriveThruDodger

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This is a variation of the fabulous Recipe #107570. My boys like their food a bit on the tame side. Makes 4 bags. Tip: I remove the skin from all the chicken at once. I wear disposable plastic gloves and grab the skin with a paper towel. It is much easier to pull off and the gloves keep your hands from freezing.

Recipe #271816

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Iron Springs Honey-Chipotle Glazed Chicken Skewers

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13 Reviews | By MarraMamba

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A terrific chicken dish.

Recipe #274822

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Honey Lime Chicken

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27 Reviews | By Karen

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Recipe #19090

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Golden Honey Chicken

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6 Reviews | By CraftScout

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I found this online when I was looking for new ways to cook chicken leg quarters, and the menfolk at my house loved it. I love the way it fits into my budget. Although I have not tested it yet, I see no reason why you couldn't make this a dump recipe for OAMC. I have also used the leftovers for some yummy fried rice.

Recipe #256429

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Honey Spice-Rubbed Pork Tenderloin

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8 Reviews | By Michelle_My_Belle

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A not quite sweet but not really spicy glaze to throw on tenderloins or chops. Ive made this without the dry mustard (didnt have any) and it tasted great! You can also broil instead of grilling with no problems.

Recipe #244711

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Lemon Chicken

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24 Reviews | By paula giles

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I got this recipe from Oprah. This is a light dish and very tasty.

Recipe #11422

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Jerk Chicken

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17 Reviews | By BonnieZ

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This recipe came to me by way of the February 2005 Zaar recipe adoption. Don't let the amount of vinegar concern you. The finished product does not have a sour taste at all, and I was quite pleased with the recipe. The only changes I made were to reduce the amount of salt and increase the amount of chicken, as the marinade makes a substantial amount. If you choose to halve the recipe, I would recommend using the full amount of the marinade ingredients to keep the flavor in balance. Note: edited 3/19/07 to add freezing instructions for OMAC.

Recipe #7798

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Just Peachy Ribs

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1 Reviews | By TXHomemaker

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These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only included the actual time boiling & grilling in the cook time, but because of the long marinating time, you'll need to do start these the day before you want to prepare them.

Recipe #33651

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Fast Grilled Chicken

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4 Reviews | By little_bit74

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I had got Emeril's Essence recipe off here and need a quick tasty grilled chicken recipe. couldnt find one here that didnt need to be maranated for 3+ hours so I kinda came up with this. It's awsome in my opinion try it and let me know.

Recipe #121285

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Zesty Chicken Marinade

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1 Reviews | By Marie

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This marinade makes a great tasting Italian chicken dinner, either grilled or baked. Recipe from McCormick.

Recipe #246953

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Ginger-Lime Marinade for Chicken

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38 Reviews | By Bergy

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This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

Recipe #23001

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Wangy Wings

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Be the first to review! | By Redneck Epicurean

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These chicken wings will be the hit at your next party. They're deelish and have a great sauce. You'll have to have plenty of copies of the recipe to pass out.

Recipe #178815

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Korean-Style Honey Marinade

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Be the first to review! | By CoffeeMom

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For steak, chicken, pork

Recipe #219586

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Klein's Chicken

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5 Reviews | By ajl694s

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This recipe was given to me in college when I didn't have a lot of time to cook. It's so easy to put together in the morning. When you get home, dinner is ready and the house smells great!

Recipe #218171

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Grilled Chicken Dijon

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26 Reviews | By Divinemom5

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My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.