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    You are in: Home / Cookbooks / duck & turkey
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    36 recipes in

    duck & turkey

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    2 Reviews |  By chia

    It's turkey leftover time- this will help you feel healthy the next day

    Recipe #77609

    1 Reviews |  By chia

    petitfour has 2 great duck confit recipes here and either one of them will work well with this salad

    Recipe #59102

    8 Reviews |  By chia

    adapted from today's ny times

    Recipe #119280

    5 Reviews |  By chia

    got leftovers?

    Recipe #77608

    I was intimidated about trying to cook Indian dishes until I found this quick and easy recipe. Delicious and great to do any day of the week, even a work day! And, it just serves 2 so it was perfect for my husband and myself. This is from the Chicago Tribune Good Eating.

    Recipe #73477

    8 Reviews |  By chia

    this was in today's paper, looks delicious- i'll be making it with cooked turkey

    Recipe #48461

    1 Reviews |  By chia

    This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.

    Recipe #63563

    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix

    Recipe #68734

    1 Reviews |  By chia

    for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side.

    Recipe #93285

    this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light

    Recipe #92284

    1 Reviews |  By chia

    when you make duck confit here's another way to use it

    Recipe #84879

    6 Reviews |  By chia

    i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

    Recipe #58672

    this recipe comes from food and wine, and is company-worthy. and so easy to prepare.

    Recipe #84211

    3 Reviews |  By chia

    quick and easy, lowfat too- for weight watchers serve with couscous and steamed broccoli or asparagus

    Recipe #46790

    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.

    Recipe #23135

    i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes are great.

    Recipe #91224

    4 Reviews |  By chia

    From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad

    Recipe #57571

    1 Reviews |  By chia

    i got this recipe from the chef, a local resteranteur.

    Recipe #81669

    2 Reviews |  By Lennie

    I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I think I have a winner! Substitute cooked chicken and chicken broth for the turkey if you wish, and the dish can be made vegetarian by using vegetable stock and substituting more veggies for the turkey. You could also make this dish kosher by using vegetable stock and substituting imitation crab for the turkey. Note: While the serving size states "10", expect this to serve 5 or 6 people at just one meal if you think everyone will go for seconds.

    Recipe #50339

    I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the simmering and 15 minutes for the roasting.

    Recipe #86051

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