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    You are in: Home / Cookbooks / duck & turkey
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    36 recipes in

    duck & turkey

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    8 Reviews |  By chia

    adapted from today's ny times

    Recipe #119280

    1 Reviews |  By chia

    from nigella, courtesy of the NY Times.

    Recipe #101455

    1 Reviews |  By chia

    for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side.

    Recipe #93285

    1 Reviews |  By chia

    another recipe by "the minimalist", courtesy of the NY Times.

    Recipe #88134

    2 Reviews |  By chia

    I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.

    Recipe #85960

    1 Reviews |  By chia

    this is from today's paper and tastes just as good as the stove top version

    Recipe #84878

    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix

    Recipe #68734

    6 Reviews |  By chia

    i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

    Recipe #58672

    4 Reviews |  By chia

    From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad

    Recipe #57571

    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.

    Recipe #23135

    Recipe #5108

    from bon appetit magazine, courtesy of nigella.

    Recipe #199886

    from todays ny times, great recipe to use your home made duck confit

    Recipe #159024

    6 Reviews |  By chia

    from today's ny times, courtesy of mark bittman

    Recipe #119291

    for rsc 5, this is simple to make and uses commonly found ingredients.

    Recipe #93587

    1 Reviews |  By chia

    for rsc 2004, this is an adaption of another recipe i make often.

    Recipe #93123

    this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light

    Recipe #92284

    i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes are great.

    Recipe #91224

    I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the simmering and 15 minutes for the roasting.

    Recipe #86051

    i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.

    Recipe #85958

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