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    You are in: Home / Cookbooks / duck & turkey
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    36 recipes in

    duck & turkey

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    1 Reviews |  By chia

    when you make duck confit here's another way to use it

    Recipe #84879

    1 Reviews |  By chia

    this is from today's paper and tastes just as good as the stove top version

    Recipe #84878

    1 Reviews |  By chia

    petitfour has 2 great duck confit recipes here and either one of them will work well with this salad

    Recipe #59102

    1 Reviews |  By chia

    This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.

    Recipe #63563

    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix

    Recipe #68734

    Recipe #5108

    This is a recipe I adopted. I have cleaned up the ingredients listing.

    Recipe #51139

    this recipe comes from food and wine, and is company-worthy. and so easy to prepare.

    Recipe #84211

    I was intimidated about trying to cook Indian dishes until I found this quick and easy recipe. Delicious and great to do any day of the week, even a work day! And, it just serves 2 so it was perfect for my husband and myself. This is from the Chicago Tribune Good Eating.

    Recipe #73477

    1 Reviews |  By chia

    i got this recipe from the chef, a local resteranteur.

    Recipe #81669

    This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect to start off a dinner party or sunday lunch.

    Recipe #24230

    i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes are great.

    Recipe #91224

    for rsc 5, this is simple to make and uses commonly found ingredients.

    Recipe #93587

    1 Reviews |  By chia

    for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side.

    Recipe #93285

    this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light

    Recipe #92284

    1 Reviews |  By chia

    for rsc 2004, this is an adaption of another recipe i make often.

    Recipe #93123

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