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    You are in: Home / Cookbooks / duck & turkey
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    36 recipes in

    duck & turkey

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    Recipe #5108

    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.

    Recipe #23135

    8 Reviews |  By chia

    adapted from today's ny times

    Recipe #119280

    8 Reviews |  By chia

    this was in today's paper, looks delicious- i'll be making it with cooked turkey

    Recipe #48461

    7 Reviews |  By chia

    another quick, easy, low fat summer recipe

    Recipe #63171

    6 Reviews |  By chia

    i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

    Recipe #58672

    6 Reviews |  By chia

    from today's ny times, courtesy of mark bittman

    Recipe #119291

    5 Reviews |  By chia

    got leftovers?

    Recipe #77608

    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix

    Recipe #68734

    4 Reviews |  By chia

    From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad

    Recipe #57571

    3 Reviews |  By chia

    This recipe is lower in fat but has a great flavor. This also freezes well for make-ahead cooking.

    Recipe #82394

    3 Reviews |  By chia

    quick and easy, lowfat too- for weight watchers serve with couscous and steamed broccoli or asparagus

    Recipe #46790

    2 Reviews |  By chia

    I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.

    Recipe #85960

    2 Reviews |  By chia

    It's turkey leftover time- this will help you feel healthy the next day

    Recipe #77609

    2 Reviews |  By Lennie

    I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I think I have a winner! Substitute cooked chicken and chicken broth for the turkey if you wish, and the dish can be made vegetarian by using vegetable stock and substituting more veggies for the turkey. You could also make this dish kosher by using vegetable stock and substituting imitation crab for the turkey. Note: While the serving size states "10", expect this to serve 5 or 6 people at just one meal if you think everyone will go for seconds.

    Recipe #50339

    1 Reviews |  By chia

    This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.

    Recipe #63563

    1 Reviews |  By chia

    when you make duck confit here's another way to use it

    Recipe #84879

    1 Reviews |  By chia

    from nigella, courtesy of the NY Times.

    Recipe #101455

    1 Reviews |  By chia

    for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side.

    Recipe #93285

    1 Reviews |  By chia

    petitfour has 2 great duck confit recipes here and either one of them will work well with this salad

    Recipe #59102

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