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    You are in: Home / Cookbooks / duck & turkey
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    36 recipes in

    duck & turkey

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    from bon appetit magazine, courtesy of nigella.

    Recipe #199886

    from todays ny times, great recipe to use your home made duck confit

    Recipe #159024

    8 Reviews |  By chia

    adapted from today's ny times

    Recipe #119280

    6 Reviews |  By chia

    from today's ny times, courtesy of mark bittman

    Recipe #119291

    1 Reviews |  By chia

    from nigella, courtesy of the NY Times.

    Recipe #101455

    3 Reviews |  By chia

    This recipe is lower in fat but has a great flavor. This also freezes well for make-ahead cooking.

    Recipe #82394

    2 Reviews |  By chia

    It's turkey leftover time- this will help you feel healthy the next day

    Recipe #77609

    5 Reviews |  By chia

    got leftovers?

    Recipe #77608

    7 Reviews |  By chia

    another quick, easy, low fat summer recipe

    Recipe #63171

    4 Reviews |  By chia

    From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad

    Recipe #57571

    8 Reviews |  By chia

    this was in today's paper, looks delicious- i'll be making it with cooked turkey

    Recipe #48461

    3 Reviews |  By chia

    quick and easy, lowfat too- for weight watchers serve with couscous and steamed broccoli or asparagus

    Recipe #46790

    2 Reviews |  By Lennie

    I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I think I have a winner! Substitute cooked chicken and chicken broth for the turkey if you wish, and the dish can be made vegetarian by using vegetable stock and substituting more veggies for the turkey. You could also make this dish kosher by using vegetable stock and substituting imitation crab for the turkey. Note: While the serving size states "10", expect this to serve 5 or 6 people at just one meal if you think everyone will go for seconds.

    Recipe #50339

    6 Reviews |  By chia

    i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

    Recipe #58672

    i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.

    Recipe #85958

    2 Reviews |  By chia

    I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.

    Recipe #85960

    I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the simmering and 15 minutes for the roasting.

    Recipe #86051

    1 Reviews |  By chia

    another recipe by "the minimalist", courtesy of the NY Times.

    Recipe #88134

    a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice.

    Recipe #37061

    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.

    Recipe #23135

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