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    You are in: Home / Cookbooks / duck & turkey
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    duck & turkey

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    I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the simmering and 15 minutes for the roasting.

    Recipe #86051

    2 Reviews |  By chia

    I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.

    Recipe #85960

    2 Reviews |  By chia

    It's turkey leftover time- this will help you feel healthy the next day

    Recipe #77609

    1 Reviews |  By chia

    This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.

    Recipe #63563

    i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.

    Recipe #85958

    This is a recipe I adopted. I have cleaned up the ingredients listing.

    Recipe #51139

    for rsc 5, this is simple to make and uses commonly found ingredients.

    Recipe #93587

    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix

    Recipe #68734

    a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice.

    Recipe #37061

    6 Reviews |  By chia

    from today's ny times, courtesy of mark bittman

    Recipe #119291

    1 Reviews |  By chia

    this is from today's paper and tastes just as good as the stove top version

    Recipe #84878

    from todays ny times, great recipe to use your home made duck confit

    Recipe #159024

    This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect to start off a dinner party or sunday lunch.

    Recipe #24230

    this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light

    Recipe #92284

    1 Reviews |  By chia

    when you make duck confit here's another way to use it

    Recipe #84879

    i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes are great.

    Recipe #91224

    1 Reviews |  By chia

    from nigella, courtesy of the NY Times.

    Recipe #101455

    I was intimidated about trying to cook Indian dishes until I found this quick and easy recipe. Delicious and great to do any day of the week, even a work day! And, it just serves 2 so it was perfect for my husband and myself. This is from the Chicago Tribune Good Eating.

    Recipe #73477

    6 Reviews |  By chia

    i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

    Recipe #58672

    7 Reviews |  By chia

    another quick, easy, low fat summer recipe

    Recipe #63171

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