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    You are in: Home / Cookbooks / D's Zaar Favorites
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    44 recipes in

    D's Zaar Favorites

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    A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy!

    Recipe #144666

    Recipe #7686

    I first found this recipe on Allrecipes quite sometime ago and it has become a staple in our house. This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime.

    Recipe #306808

    Horchata has always been a favorite of my daughter since she was a little girl. This easy version is from Allrecipes.com. Hopefully Lola does not mind me posting it here.I like mine with less cinnamon, so you might start off with a tsp. cinnamon and see if it is enough.

    Recipe #234917

    11 Reviews |  By PaulaG

    This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking time is the minimum recommended time to chill the salad before serving.

    Recipe #161921

    3 Reviews |  By Sage

    Fom the Land of Figs & Olives. This is also great on your buffet table.

    Recipe #169537

    Great way to use fresh strawberries.

    Recipe #28619

    Another of my Indian cooking class tutor's recipes. I have a grinder so grind the seeds to make powder as stated, otherwise using store-brought powder is fine. With the chicken, you can easily substitute boneless.

    Recipe #264890

    This also may be made using skin on chicken pieces also such as legs and/or thighs, for the best flavor try to use a mixture of red and yellow teardrop tomatoes, this is not for anyone with a plain palette.

    Recipe #156662

    A nice salad adapted from Veggie Ventures. If you have never had hearts of palm, they are very good! The dressing makes more than enough to feed 4.

    Recipe #236961

    This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.

    Recipe #132277

    An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.

    Recipe #137814

    Having spent a lot of time in the PI, I prefer lumpia to egg rolls (more meat, less veggies). These are easy to make. I recommend making a big batch and freezing some for another time.

    Recipe #153732

    2 Reviews |  By Lennie

    Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!

    Recipe #18592

    6 Reviews |  By bmxmama

    This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.

    Recipe #128293

    3 Reviews |  By Redsie

    I love Skor chocolate bars - these bars are easy and great tasting!

    Recipe #156832

    My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

    Recipe #12102

    17 Reviews |  By Redsie

    A great recipe from Cooking Light! I love the fact that they are cooked in muffin tins - that way you can freeze easily the leftovers! And it looks cute on your plate!

    Recipe #158734

    75 Reviews |  By Dave

    The recipe calls for one cup of cream, but the soup tastes equally delicious without it.

    Recipe #4897

    Vicki makes these for farmers' market and they are one of her best sellers.

    Recipe #135489

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