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    You are in: Home / Cookbooks / D's Trifles
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    36 recipes in

    D's Trifles

    [Photo by tweetyfan of flower7's Chocolate-Banana Trifle]Yummy and oh so decadent!
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    123 Reviews |  By Mirj

    I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

    Recipe #16028

    Southern Living; fabulous dessert.

    Recipe #27909

    Very simple banana trifle that I've made several times now, my own recipe. No chocolate, no "extra" flavors (I mean you, toffee!). As given it doesn't make a huge amount, but it's very easy to scale it up for a crowd or down for a single serving. Best made the day before. The time given does not include time for the cake to bake. For the cake, feel free to use your favorite mix; it'll need about half, as written. The cake needs to be dry, to properly soak up the liquid. Either bake it and slice it the day before, or toast it (sliced) in the oven on low heat for about an hour. Or just use stale cake if you've got any lying around. You could probably make it with other fruit (raspberries? mangos?) but I haven't tried. If you want a slightly more complex tropical flavor, replace part of the yogurt with coconut milk/cream, or add toasted coconut with the cake.

    Recipe #154748

    7 Reviews |  By Lubie

    WARNING: This stuff is rich and delicious. Prep time does not include brownie preparation, but does include chill time.

    Recipe #43542

    This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!

    Recipe #140007

    This is delicious!! I made this for a large party and everyone commented on how good it tasted and looked!

    Recipe #87900

    Delicious layered dessert that tastes light and fluffy, modified from the Williams-Sonoma Christmas cookbook recipe.

    Recipe #146595

    Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

    Recipe #142780

    This is a trifle that my daughter sent to team suppers with my granddaughter. The kids gobbled it up. The parents loved it, too. The bowl always came home empty.

    Recipe #210496

    Haven't tried this yet, but it looks beautiful! Cooking time includes placing the assembled trifle in the refrigerator for 4 hours to set. The instructions state that although you could use fresh berries, frozen berries work better because they give off more juice for the pound cake to absorb. From VT Sept 2006.

    Recipe #181467

    This trifle is so easy to throw together for a last minute party or if the kids decide to have friends over.

    Recipe #138792

    1 Reviews |  By Rita~

    This is a rich (But kept low in fat)trifle with chocolate pudding, lots of summer fresh berries, sliced almonds, and Amaretti cookies. Can be made with whipped cream and in glasses for smaller servings.

    Recipe #134483

    Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake.

    Recipe #29926

    Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)

    Recipe #48957

    2 Reviews |  By Carmine

    I wanted to use my new trifle dish but couldn't find a recipe that suited what I was craving so I made up this recipe. Our company loved it!

    Recipe #170822

    Trifle, trifle, trifle--they are all good. It is an elegant dessert but easy to make.

    Recipe #211913

    1 Reviews |  By Rita~

    Chocolate cake with a Creamy cheese filling and lots of fruit. Great for pot luck,picnics.Use whatever fruit is in season.

    Recipe #65934

    An easy, make ahead and completely decadent delicious dessert that eveyone loves! *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*

    Recipe #79875

    1 Reviews |  By flower7

    This is one of my favorite desserts to take to a potluck because it makes a huge bowlful. Also, it's delicious! Chill time is included in cook time.

    Recipe #111760

    This classic dessert gets a Christmas & New Year's twist with eggnog flavors and an opulent-sounding presentation. Start making this, one day before serving. It sounded so good that I posted this before trying. Courtesy of epicurious.com, which was found in Bon Apetit, December 2003. Did not include chilling times. If you don't make the chocolate leaves it will not hurt the integrity of the trifle.

    Recipe #154240

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