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    You are in: Home / Cookbooks / D's Spinach Recipes
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    45 recipes in

    D's Spinach Recipes

    {Photo by NCMysteryShopper of Bev's French Omelet With Spinach & Swiss Cheese}
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    All that I can say is that I tasted this at a pot-luck buffet dinner, and it is WONDERFUL!!!

    Recipe #170519

    I crave these grits!! They remind me of a side dish at one of my favorite restaurants back home, Zea's. The chipotle chiles and the fire roasted tomatoes give this dish the smoky/spicy flavor. Nicely balanced by the creamy grits. Adapted from Cooking Club of America.

    Recipe #175065

    I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and fresh tasting ---- but, particularly, because it was such a nice accompaniment to the Brats and Ribs that were being grilled and were so rich and spicy. There are a lot of layered salads on "zaar" but none quite like this. This is an excellent salad and so easy to prepare ahead and take to a party!

    Recipe #115353

    From Cuisine at Home. I can't abide frozen spinach, so baby spinach leaves fit the role nicely. Cut down on the fat content by using lower fat milk instead of cream. A brief history of boursin, compliments of www.cheese.com: "Boursin is a modern, creamy, fresh cheese of cylindrical shape without rind. It is made with garlic and herbs or even black pepper. It is a soft industrial cheese with no affinage (maturity/aging process). The cheese was founded by Monsier Boursin in 1957. It has a rich, sweet flavor with a hint of acidity." Update: I discovered recently that there is a posted boursin cheese recipe on this site. I have not tried it.

    Recipe #151227

    2 Reviews |  By Geema

    I love these crepes with all sorts of fillings, especially salmon, but this creamy cashew one is very good, and suited for vegetarians. I use this dish as an appetizer or a main dish.

    Recipe #74159

    I saw this recipe on Food TV's web site and had to try it. I love his recipes and this one is no exception. I make it several times a year.

    Recipe #15863

    2 Reviews |  By 2Bleu

    This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you, click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=98&ServingSizeId=0&ProductGroupId=0&SearchText=spinach%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True

    Recipe #256183

    This looked so pretty and yummy! Cooking Light, April 1997

    Recipe #163293

    2 Reviews |  By Manami

    Cooking Light, March 2004. I have made a few subtle changes with the seasoning. This would be nice served with couscous, rice or perhaps even egg noodles.

    Recipe #184158

    A really lovely dish with a light low fat white sauce that tastes like full fat. I have been posting a lot of these gluten-free recipes as they have been requested. Originally on Notta Pasta site with a bit of tweaking by me.

    Recipe #189496

    Was watching this being made on TV and I had to have the recipe and post it, too. It looked absolutely fantastic! I was drooling as I was watching Paula prepare this mouth watering dish! From Paula's Home Cooking, Episode: Winter Warmers. Wouldn't it be wonderful with a little minced garlic and a pinch of crushed red pepper flakes? Yes it was, we made this for lunch today and it was awesome!

    Recipe #208301

    1 Reviews |  By Manami

    Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down.

    Recipe #212817

    Four Cheese Tortelloni con Crema di Gorgonzola e Pinoli - found on barilla.com The recipe is posted just as I found it on the barilla site but we exchanged the pine nuts for slivered almonds and added a pinch of red pepper flakes

    Recipe #213470

    1 Reviews |  By Manami

    This was a Grand Prize Winner from Southern Living, December 1999.

    Recipe #162822

    10 Reviews |  By Manami

    This recipe provided by Texas Beef Council. It is lean and packed with iron. Baked, not fried and can be frozen.Update: 03/13/2010 Elainemae, a reviewer suggested we use infant's rice cereal instead of breadcrumbs and it serves a dual purpose - increase the iron content. Great idea! :)

    Recipe #143519

    This is a recipe I found on Emerils.com. Sounds wonderful - I have yet to try it.

    Recipe #145857

    A Pillsbury Bake-Off® recipe by Devon P. Delaney from Princeton, NJ at Bake-Off® Contest, 40 (Orlando 2002).;)

    Recipe #150540

    1 Reviews |  By Manami

    This is another Pillsbury recipe but it is from the Bake-Off 42, this year, in Orlando, 2006. It looks delicious and easy. Yummy!

    Recipe #155070

    1 Reviews |  By Manami

    A nice appetizer in cool or warm weather. Found in Southern Living, 2003.

    Recipe #155903

    This is a comfort food with a small amount of vegetable added.

    Recipe #155904

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