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    You are in: Home / Cookbooks / Drying/Canning
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    6 recipes in

    Drying/Canning

    Just a few items I learned to do while in 4-H in the midwest

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    This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh.

    Recipe #241976

    Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh. This jam is best when made with fresh lavender inflorescences while still flowering. I have enough lavender in the garden.

    Recipe #242048

    This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair.

    Recipe #209103

    Won a blue ribbon at the county fair for this one.

    Recipe #208751

    Recipe #208769

    Another State Fair winner.

    Recipe #209105


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