I like this cocoa for many reasons, only one of which is because it has a delightfully creamy texture. It makes an extra-large batch of cocoa mix, great for gift-giving or large groups. Running the powdered milk through the blender powders it, decreasing the odds that it will float to the top of the mix. The number of servings are approximate, as it will depend on how much mix you use per serving. I estimated at 2-tablespoons per serving. Adjust for personal taste.
I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.
This is an absolutely delicious winter drink! It is rich and chocolatey and most of all, comforting! It warms your belly and just makes you feel good! The smell of the spices added to the rich, hot cocoa is subtle and won't overpower the drink...it just enhances the chocolate flavour! This mix makes a lot so you can do it once and then enjoy for a long time !
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