A cocktail with Crystal Light, from the latest issue of Food & Family. Raspberry, OJ, and rum, yum! For anyone that can't get Crystal Light, it's sugar free fruit drink mix. 1 tub makes 2 quarts, so if you're using a substitute, you would use whatever amount makes 2 quarts.
This cranberry-flavored jello shot is appropriate for American Thanksgiving or anytime of year. I usually put trays of these out on the table prior to my Thanksgiving potluck with friends. Warning: they are pretty strong. Recipe originally from Saveur magazine November 2004.
I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time (in days) for the fruit to fully infuse the liquor. Cooking time is actually infusion time. UPDATE: After the liqueur is made, try using it to make Rita L's cocktail A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo (recipe #109007), or if you give the liqueur as a gift, you might want to give the recipient a copy of Rita's recipe to go with it!)
You pick the name! This wonderful drink we made for Christmas using Cranberry Liqueur by eebrag recipe #103136. I'm not sure if the stores have any cranberry Liqueur for sale if they do give it a try if you can't wait to make the liqueur by eebrag. This would be great for Valentines Days!
In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.
Great little shooter recipe. If you do not have creme de banana you can leave it out (1 1/2 oz Malibu coconut rum, 1 oz Midori melon liqueur, 1 1/2 oz pineapple juice, 1 ounce orange juice, 1/2 oz half and half or heavy whipping cream) Enjoy!
WOW! We served these for breakfast on Thanksgiving -- they were good! They are strong so beware. The recipe came from Southern Living and is served at the Bottega Italian Restaurant in Birmingham, Alabama.
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.