The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.
Hands down this is the best recipe for a blended cold Frappacchino.
I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe.
I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup.
1 shot is 1 ounce of espresso and a double shot is 2 ounces.
(This recipe calls for 2 ounces of brewed espresso).
Use your double shot espresso holder for this recipe.
Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving.
Move over traditional hot cocoa on a cold winters night; you will have a love affair with this concoction. I had this at a Starbucks earlier this year; after fooling around with ingredients, this is the clone. A wonderful drink to curl up with on a chilly night; great for a bonfire or a holiday gathering as well.