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This is me starting a collection of drink recipes that I would like to try.
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I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.

Recipe #271139

A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.

Recipe #116551

9 Reviews |  By Ms B.

This is from Top Secret Recipes. Makes 2 "grande" drinks for a fraction of the cost of a coffee house. Prep time does not include time to prepare and chill coffee.

Recipe #98687

I went through pages of coffe/mocha shakes/smoothies recipes, but didn't find one like this. So I'm posting it. You have to love coffee, but if you do, you'll love this. For calorie counters, use non-fat frozen yoghurt and skim milk and artificial sweetener. If you don't care about calories, use ice cream and cream.

Recipe #123628

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Recipe #128060

Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.

Recipe #8866

Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

Recipe #29068

My iced tea never turned out the same any time I made it because I never measured. I finally started measuring and wrote down what I used. My family agreed that the following made the perfect pitcher!

Recipe #72741

112 Reviews |  By Rita~

This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

Recipe #66947

Recipe #52761

1 Reviews |  By Beeks

Fruity and refreshing. Great tasting sangria without the buzz!

Recipe #61166

8 Reviews |  By Rita~

Drink Away!!(Very Carefully)!!!!

Recipe #54378

I can't wait till fresh peaches are in season! Cook time is chilling time.

Recipe #56272

3 Reviews |  By Dancer^

Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From and the Oregon Raspberry & Blackberry Commission.

Recipe #36741

Easy, delicious Sangria. Not too sweet, not too tangy.

Recipe #60212

157 Reviews |  By Bev

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

Recipe #46365

This is a wonderful, fresh summertime drink. It is Brazilian in origin.

Recipe #59612

5 Reviews |  By Sue Lau

Exotic and tropical.

Recipe #33755

Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.

Recipe #91061

beautiful. fun. a cup you can eat when you are done.

Recipe #8822

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