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    1 Reviews |  By Linky

    This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. A nice, high-quality silver tequila for a paloma is recommended, but you can use whatever favorite you have.

    Recipe #459189

    DH made this cocktail for me a few nights ago and I really enjoyed it. It's from my Food & Wine "Cocktails 2006" book and is credited to Jake's Restaurant in Philly. According to the book, Jake's Restaurant makes this drink with Sailor Jerry, a spiced rum flavored with cherry and vanilla.

    Recipe #342050

    Posted for ZWT6

    Recipe #424148

    I have been making this for a long time, and it is always a huge hit!

    Recipe #348155

    Having a mojito party. Need some more recipes for my friend who seems to have made them all! This came from Cuca Fresca Exports dot com.

    Recipe #313840

    Another coconut mojito from somewhere out on the web. Purported to be so good that you should make these by the pitcher

    Recipe #314719

    They say tequila makes her clothes come off so perhaps that is where the devilish title of the drink comes from.

    Recipe #314782

    I can't help but be attracted to the creatively named drinks.

    Recipe #317190

    We've all heard of the health benefits of green tea these day, haven't we? Yes we have...thus I will dare to rationalize my little cocktail as being healthy in my mind! LOL. The flavor of the green tea is apt to get lost with the strong flavors of the rum and lime so resist the urge to add more of these ingredients. I recommend Tazo Zen Green tea blend as I think it has enough umph to stand on its own here. Original idea came from the Mellow Monk. Adapted to suit my tastes.

    Recipe #313946

    Two favorites from Mexico. From my cocktail 'recipe box'! Posted for ZWT 5.

    Recipe #370066

    Nice summer drink.

    Recipe #242941

    A delicious version of the chocolate martini by Canadian Chef, Michael Smith. Chocolate and Irish cream, you'll love this dessert cocktail. I did not include the time that it needs to cool. Enjoy!

    Recipe #462903

    Another yummy recipe from Canadian Chef, Michael Smith. The fresh pineapple that you use to make this is delicious if you dare to eat it! I did not include the week that you have to let it infuse. Enjoy!

    Recipe #462906

    Sounds like an amaretto 'sunrise'! Taken from drinksmixer .com and posted for ZWT.

    Recipe #456995

    Everything tastes better with Hpnotiq.

    Recipe #453390

    ...without all the saturated fats of coconut milk. If you like your smoothies more on the frozen side, measure out your pineapple and partially freeze.

    Recipe #450976

    OH my. You will think you have died and gone to heaven. My friend Chris made these for me and than i made them last christmas for my family. Look out they will beg you for more. Yummy!

    Recipe #335356

    Don't let the name throw you! These are the best margaritas I've ever made at home! No blender needed. Just mix and pour. Try this just once, they won't disappoint!

    Recipe #347200

    From La Vie de Chambord Liqueur.

    Recipe #260303

    This is the signature Sea Breeze from the Naiboli Bar at the Banyan Tree in the Maldives. They only use fresh squeezed pink grapefruit juice in their Sea Breeze.

    Recipe #423600

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