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Smooth and creamy, this drink is very similar to the one served at the mall.

Recipe #8589

I have tried to make iced coffee before but it never tasted like my favorite from Dunkin Donuts! I finally realized they were added as much milk as they were coffee, and extra sugar. Often, later in the day, after the coffee in the carafe is not so hot, I make these as a refreshing drink. You can also add a tablespoon or so of flavored creamer, like amaretto, hazelnut, etc. for some variety.

Recipe #29636

16 Reviews |  By Kaarin

From the Best of Country Cooking. A great snack for those hot summer days!

Recipe #123285

This appeared in a recent issue of Cooking Light and quickly caught my attention. Planning to make this soon but thought I would share it with the other coffee lovers on the website.

Recipe #146868

28 Reviews |  By Aileen

It's a tasty, refreshing, nutritious, easy to make drink.

Recipe #10836

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy.

Recipe #396591

1 Reviews |  By mliss29

This was so good! I had to take a spatula to the blender to get the last drop! I think maybe the cardamom brings out the sweetness of the other ingredients

Recipe #292962

This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!

Recipe #202307

This is one of my favorite recipes out of the cookbook that came with my Magic Bullet blender. Of course you can make this in a regular blender as well.

Recipe #146538

I came up with this version of a Cappuccino Blast after I visited a Baskin-Robbins with my cousin and ended up waiting in line for almost a half-hour. I will never do that again! This way saves time, money and aggravation. It tastes exactly like the real thing, I promise! :) P.S. For a mocha-flavored version, add 2 tablespoons of chocolate syrup to the recipe and prepare as described.

Recipe #92305

From an old church cookbook "What's Cookin' in Down East Maine". So used to hot ciders my family welcomed the change-thought you might too.

Recipe #216584

2 Reviews |  By lazyme

This is a fun coffee drink from Ray's Boathouse in Seattle, Wa.

Recipe #320541

Recipe #151064

2 Reviews |  By Annacia

Get your favorite "other" and jump into the tub with the drinks waiting. Whoohoo!

Recipe #280521

I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.

Recipe #203888

This exotic martini is made with Amarula Cream Liqueur from South Africa. After watching the great fun the chimps were having eating the Marula fruit on a cable program, I had to buy a bottle. If you enjoy the flavors of caramel with hints of chocolate and vanilla -- this liqueur made from a special fruit found only in one location in Africa is for you -- Go buy a bottle ... You can thank me later.

Recipe #173567

Amaretto and coffee! Yum. Makes a great after dinner drink if made with decaf! Looks really pretty topped with whipped cream! From The Complete Bartender.

Recipe #147441

This is a great, simple drink to detox impurities from your body. It cleanses your body from the inside out. Extremely easy to drink too. Have one first thing in the morning, and one before bed. You will see the difference within a week. Try keeping this up for 1 week every month. If you can drink this everyday, it would be WONDERFUL.

Recipe #61610

10 Reviews |  By Bev

Some warm holiday cheer!

Recipe #49248

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